Pow!, Page 4

  When I reach this point in my tale, an unusual warm current floods my heart. The woman who has just hidden behind the statue of the Horse Spirit looks a lot like Aunty Wild Mule. Though she seems familiar I won't let my thoughts turn in that direction, because Aunty Wild Mule died ten years ago. Or perhaps she didn't. Or perhaps she did and has been reborn. Or perhaps someone else's soul came back to use her body. Waves of confusion ripple through my mind as the scene before me seems to float in the air.

  POW! 5

  My father was much smarter than Lao Lan. He'd never studied physics but he knew all about positive and negative electricity; he'd never studied biology but he was an expert in sperm and eggs; and he'd never studied chemistry but he was well aware that formaldehyde can kill bacteria, keep meat from spoiling and stabilize proteins, which is how he guessed that Lao Lan had injected formaldehyde into his meat. If getting rich had been on his agenda he'd have had no trouble becoming the wealthiest man in the village, of that I'm sure. He was a dragon among men, but dragons have no interest in accumulating property. People have seen critters like squirrels and rats dig holes to store up food, but who's seen a tiger, the king of the animals, do something like that? They spend most of their time sleeping in their lairs, coming out only when hunger sends them hunting for prey. Most of the time my father cared only about eating, drinking and having a good time, coming out only when hunger pangs sent him looking for money. Never for a moment was he like Lao Lan and people of that ilk, who accumulated blood money, putting a knife in white and taking it out red. Nor was he interested in going down to the train station to earn porter's wages by the sweat of his brow, like some of the coarser village men. Father made his living by his wits. In ancient times, there was a famous chef named Pao Ding who was an expert at carving up cows. In modern times, there was a man who was an expert at sizing them up—my father. In Pao Ding's eyes, cows were nothing but bones and edible flesh. That's what they were in my father's eyes too. Pao Ding's vision was as sharp as a knife, my father's was as sharp as a knife and as accurate as a scale. What I mean to say is: if you were to lead a live cow to my father, he'd take two turns round it, three at the most, occasionally sticking his hand under the animal's foreleg—just for show—and confidently report its gross weight and the quantity of meat on its bones, always within a kilo of the digital scale used in England's largest slaughterhouse. At first, people thought he was a windbag but after testing him several times they turned into believers. In dealings between cattlemen and slaughterhouses, his presence took blind luck out of the equation and established a basis of fairness. Once his authority and status were in place, both the cattlemen and the butchers courted his favour, hoping to gain an edge. But as a man of vision, he'd never jeopardize his reputation for petty profits, since by doing so he'd smash his rice bowl. If a cattleman came to our house with wine and cigarettes, my father tossed them into the street, then climbed onto our garden wall and cursed loudly. If a butcher came with the gift of a pig's head, my father flung it into the street, then climbed onto our garden wall and cursed loudly. Both the cattlemen and the butchers said that Luo Tong was an idiot but also the fairest man they knew. Once his reputation for being upright and incorruptible was established, people trusted him implicitly. If a transaction reached a stalemate, the parties would look at him to acknowledge that they wanted things settled. ‘Let's quit arguing and hear what Luo Tong has to say!’ ‘All right. Luo Tong, you be the judge!’ With a cocky air, my father would walk round the animal twice, looking neither at the buyer nor at the seller, then glance up at the sky and announce the gross weight and amount of meat on the bone, followed by a price. He'd then walk off to smoke a cigarette. Buyer and seller would reach out and smack hands. ‘It's a deal!’ Once the transaction was completed, buyer and seller would come up to my father, each hand him a ten-yuan note and thank him for his labours. The old-style brokers were dark, gaunt, wretched old men, some with queues hanging down their backs. They were proficient in the art of haggling via finger-signs made from deep within their wide overlapping sleeves, thus lending the profession an air of mystery. My father's appearance took the confusion out of buying and selling cattle and brought an end to the darker aspects of the process. He effectively drove the shifty-eyed brokers off the stage of history. This remarkable advance in the buying and selling of cattle on the hoof could, with only a bit of exaggeration, be called revolutionary. Displays of my father's keen eye were not limited to cattle but worked with pigs and sheep as well. Like a master carpenter who can build a table but can also build a chair, and, if he's especially talented, a coffin, my father had no trouble sizing up even camels.

  When I reach this point, I seem to hear the barely audible sound of sobbing from behind the Wutong Spirit. Can it really be Aunty Wild Mule? If it is, why hasn't her face changed in more than a decade? No, that's impossible, it can't be. But if she isn't, why can't I tear myself away from her? Perhaps she's Aunty Wild Mule's ghost. Legend has it that ghosts don't cast a shadow. Too bad I didn't think to see if she cast a shadow when she came in. But it's a rainy day, dark and gloomy, and no one casts a shadow when there's no sun. So it wouldn't have done me any good if I'd thought to look. What's she doing there behind the idol? Rubbing the rump of the human-headed Horse Spirit? A decade ago I heard someone say that there are women who will kneel before this idol and burn incense to plead for the restoration of their impotent husbands’ manhood, then go round to the rear and pat the rump of the handsome, powerful, magnificent young stallion. I know there's a wall behind the statue, and a little door that opens onto a tiny windowless room that's so dark you have to light a lantern to see, even in the middle of the day. The room is furnished with a wobbly bed covered by a blue quilt made of coarse cotton. The bundle of rolled wheat straw that serves as a pillow and the quilt are greasy. Hordes of fleas lie in wait, ready to jump excitedly and noisily onto anyone who enters with exposed skin, as do the bedbugs resting on the walls: ‘Meat, here comes meat!’ they seem to squeak in excitement. People eat the flesh of pigs, dogs, cows and sheep; fleas and bedbugs eat the flesh of humans. This is known as the subjugation of one species by another or, simply, tit for tat. The woman, whether or not she's Aunty Wild Mule, I want to tell her: ‘Come out here! Don't let those evil creatures spoil your sumptuous skin and flesh. And you surely don't want to pat the horse's rump. My heart aches for you and I wish you'd come out and pat me on the rump.’ I say that, even though I'm aware that, if she is my Aunty Wild Mule, then my thoughts are sinful. But I can't control my desires. If this woman will take me away with her, I'll give up my plan to join your order, Wise Monk. I can't tell any more of my story right now. I'm confused. The Wise Monk seems to be able to read my mind, since I didn't say any of this but merely thought it. But he knows. His sardonic laugh brings an end to my lustful thoughts. All right, I'll go on—

  POW! 6

  Father carried me on his shoulder over to the threshing ground early one summer day. After our village was turned into a huge slaughterhouse, the fields, for all intents and purposes, were left fallow, since only a fool would till a field and not take up butchering, thanks to the advent of injecting water into the meat. Then, once the fields lay fallow, the threshing ground was converted into the place where cattle were bought and sold. The township officials had wanted to use the government square, so they could collect a management fee, but the people would have none of it. When they came to the cattle exchange with soldiers, to force the people to stop doing business there, they ran up against men armed with butcher knives. Fights broke out and people nearly died. Four butchers were arrested. Their wives organized a protest and went to the county seat to stage a sit-in demonstration, some with cowhides over their shoulders, some with pigskins, some with sheepskins. They raved and ranted, vowing that if their demands were not met then they'd take them to the provincial capital, and if that didn't work then they'd board a train to Beijing. The very prospect—women draped in the hides of slaughtered animals showing up on Changa
n Avenue in the capital—was too frightening to contemplate. No one knew what to do with them, but the county chief was sure to lose his job if the protest continued. So in the end the women won. Their husbands were freed, the township officials’ dream of great wealth was shattered and the village threshing ground once again teemed with animals, everything from cattle to dogs. There was even talk that the township chief received an earful from the county chief.

  Seven or eight cattle merchants were sitting on their haunches at the edge of the threshing ground, smoking cigarettes as they waited for the butchers to show up. Their cattle stood off to the side, absent-mindedly chewing their cud, oblivious to their impending doom. The merchants, most of them from West County, spoke with funny accents, like actors on the radio. They showed up every ten days or so, each bringing two heads of cattle, maybe three. For the most part, they came on a slow, mixed freight-and-passenger train, man and beast in one car, arriving around sunset. They didn't reach our village till after midnight, even though the little station where they got off was no more than ten li away. A stroll that should have taken no more than a couple of hours took these merchants and their cattle a good eight. First, the cattle, made dizzy by the swaying of the train, had to be forced up to the exit, where the ticket-collectors, in blue uniforms and billed caps, checked to see that every passenger had a ticket, animals included, before being allowed to get on the road. Passing through the turnstile was the signal for the cows to leave a foul, watery mess on the ground and on the ticket-collectors’ trouser legs, as if teasing or mocking them, perhaps getting even. In the spring came the chicken and duck merchants, also from West County, carrying their loads in baskets woven out of bamboo or reed strips, balanced on each end of a wide, sleek, springy shoulder pole that weighed them down as they left the station and then flew down the road, leaving the cattle merchants in their dust. They wore wide straw hats and draped blue capes over their shoulders as they sprinted along, an impressively carefree sight in contrast to the sloppy, manure-covered and dejected cattle merchants who shaved their heads, left their shirts unbuttoned and wore faddish mirrored sunglasses. Their feet splayed in a V as they headed into the red setting sun, rocking from side to side, like sailors when they step ashore, walking to our village on the dirt road. When they reached the historic Grand Canal, they led their cattle up to the water to let them drink their fill. Weather permitting—that is, if it wasn't unbearably cold—they washed their cattle, thus improving the animals’ spirits as well as their appearances until they gleamed like new brides. Once the cows were clean, it was the merchants’ turn and they lay on the fine sand of the riverbank and let the cold water wash over them. If young women happened to pass by, the men would howl like dogs baying at females in heat. Then, once they'd spent enough time horsing round, they'd climb up onto the bank and turn the cattle loose to feed on night grass while they sat in a circle to fill their stomachs with meat and baked flat bread, washing it all down with liquor. They'd carry on until the stars lit up the sky; then they'd retrieve the animals and stumble drunkenly down the road to our village. Why did they prefer to reach our village in the middle of the night? That was their secret. When I was young, I asked my parents and some of the village greybeards that very question. But they just gave me stony looks, as if I'd asked them the meaning of life or a question whose answer everyone knew. Leading the cattle into the village was a signal for the village dogs to set up a chorus of barks, which woke up everyone—man, woman, young and old—and informed them that the cattle merchants had arrived. In my youthful memories, they were a mysterious lot, and this sense of mystery was surely heightened by their late-night arrival in our village. I couldn't stop thinking that there had to be some profound significance to their timing but the grown-ups apparently never thought so. I recall how, on some moonlit nights, when the silence was broken by a chorus of dog barks, Mother would sit up, wrapped in the comforter, stick her face close to the window and gaze at the scene out on the street. That was before Father left us but already there were nights when he didn't come home. Without a sound, I'd sit up too and look past Mother out the window, watching the cattle merchants drive the animals ahead of them, slipping silently past our house, the newly bathed cattle glinting in the moonlight like giant pieces of glazed pottery. If not for the chorus of dog barks, I'd have thought I was observing a beautiful dreamscape. Even their barking couldn't take away all the mystery of that sight. Our village boasted several inns but the merchants never bedded down in any of them; instead, they led their cattle straight to the threshing floor and waited there till dawn, even if a wind was howling or it was raining, even if the air was bitter cold or steamy hot. There were stormy nights when innkeepers went out to drum up business, but the merchants and their cattle remained in the inhospitable elements like stone statues, unmoved, no matter how flowery the invitation. Was it because they didn't want to part with that little bit of money? No. People said that, after they sold their cattle, they went into town to get drunk and whore round, on a spending spree that stopped only when they had barely enough to buy a ticket for the slow train home. Their lifestyle could not have been more different from that of the peasants, with which we were so familiar. Their thinking too. As a youngster, on more than one occasion, I heard some of our more eminent villagers sigh: ‘Hai, what kind of people are they? What in the world is going on in those heads?’ That's right, what in the world could they be thinking? When they came to market they brought brown cows and black ones, males and females, fully grown cows and young calves; once they even brought a nursing heifer whose teats looked like water jugs. Father had trouble estimating a price for her since he didn't know if the udder was edible.

  The cattle merchants scrambled to their feet when they saw my father. They'd be wearing mirrored sunglasses even early in the morning, an eerie sight, though they smiled as a show of respect. He'd take me down off his shoulders, get down on his haunches ten feet or so from the merchants, take out a crumpled pack from which he'd remove a crooked, damp cigarette. The cattle merchants would take out their packets, and ten or more cigarettes would land on the ground by Father's feet. He'd gather them up and lay them back down neatly. ‘Lao Luo, you old fuckhead,’ one of the merchants would say, ‘smoke ’em. You don't think we're trying to buy your favours with a few paltry cigarettes, do you?’ Father would just smile and light his cheap smoke as the village butchers started showing up, in twos and threes, looking like they were fresh from a bath, though I could smell the scent of blood on their bodies (which goes to prove that blood—whether from cows or pigs—never washes off). The cattle, smelling the blood on the butchers, would huddle together, their eyes flashing with fear. Excrement would spurt from the bungholes of the young cows; the older ones looked composed, though I knew they were pretending—I could see the tails draw up under their rumps to keep from emptying their bowels and the tremble in their legs, like the ripples on a pond from a passing breeze. Peasants care deeply for their cows; to kill one, especially one advanced in years, has long been considered a crime against nature. A leprous woman in our village often ran over to the head of the village and wailed at the graveyard in the late-night stillness. Only one phrase, over and over: ‘Who among our ancestors killed a cow and left his sons and grandsons to suffer for it?’ Cows cry. Before that old milk cow that so troubled my father was slaughtered, it fell to its knees in front of the butcher and a torrent of tears spilt from its watery blue eyes. The hand holding the knife trembled as tales about cows flooded the butcher's mind. The knife slipped from his hand and clattered to the ground. Weak at the knees, he knelt in front of the cow, loud wails bursting from his lungs. That was the end of his butcher days; he became a specialist in raising dogs instead. When he was asked why he'd knelt in front of the cow and wailed, he'd answered: ‘I saw my dead mother in its eyes, and I thought it was her reincarnated soul.’ This one-time butcher's name was Huang Biao; and after he began raising dogs, he tended that cow the way a son would care for his ageing mother. Wh
en the fields were lush with edible grass, we'd see him leading the old cow over to the edge of the river to graze. Huang Biao walked along, followed by the cow, no tether needed. People heard him say: ‘Let's go down to the river, Mother, where there's lots of nice, fresh grass.’ And people heard him say: ‘Let's go home, Mother, it's getting dark. You don't see too well and I don't want you to eat anything poisonous.’ Huang Biao was a man of vision. People laughed when he began raising dogs. But after only a few years there were no more laughs. He bred local dogs with German wolfhounds who produced litters that were both fearless and smart, fine animals that made wonderful watchdogs, excellent at alerting their masters to trouble. They could smell from half a mile away the officials and journalists on their way to the village, coming to investigate trafficking in illegal meat. They'd bark up a din, warning the butchers in time to clean up the area and hide the incriminating evidence. A couple of newspaper reporters once came to the village posing as meat merchants, hoping to expose the illegal meat trade for which the place had become notorious. They went so far as to smear pig and cow blood on their coats to get past the butchers’ sharp eyes, but they could not fool the noses of Huang Biao's mixed-breed dogs, a dozen of which chased them from one end of the village to the other, nipping and biting at their heels until the men's IDs fell out of the crotches of their pants. The complicity of corrupt local officials was just the beginning—Huang Biao also played a major role in keeping the inspectors from finding evidence of illegal meat production in the village. He also bred food dogs, stupid animals that wagged their tails for anyone—owner or thief, it made no difference. With their simple minds and gentle dispositions, the food dogs spent most of their time eating and sleeping, which put plenty of meat on their bones. The supply of those dogs always fell short of the demand—customers lined up to buy them as soon as they were born. Blossom Hamlet, about five or six li from our village, was home to families of Korean descent for whom dog meat was the number-one delicacy. This meant they were skilled dog-meat chefs who opened restaurants in the county seat, in the big cities, even in the provincial capital. Blossom Hamlet dog meat gained its fame thanks mainly to the supply of animals from Huang Biao. His meat smelt like dog when it was cooked but gave off a beefy aroma. Why? Because he weaned the pups days after they were born in order to speed up the bitches’ reproductive cycle and fed them milk that came, unsurprisingly, from his old cow. When they saw how rich the sale of dogs made Huang Biao, some mean-spirited people in the village attacked him cruelly: ‘Huang Biao, you think you're a dutiful son by treating an old milk cow like your mother, but you're really a shameless hypocrite. If that old cow is your mother, then you shouldn't squeeze her teats to feed a bunch of puppies. If you do, you've turned your mother into a bitch. And if she's a bitch, then you're a son of a bitch. And if you're a son of a bitch, that makes you a dog, doesn't it?’ Incensed by this hounding, he showed the whites of his eyes. Instead of trying to figure out why they kept taunting him, he picked up his trusty butcher's knife and went after them and the murder in his eyes made them run for their lives. But one day Huang Biao's lovely new wife set the dogs loose, the stupid ones following the smarter mongrels, on her husband's tormentors, and in a matter of moments human shrieks and canine growls filled the village's twisting streets and byways. As she laughed gloriously, her skin as white as ivory, he stood there with a silly smile, scratching the coal-black skin of his neck. Before taking a wife, Huang Biao had been a frequent visitor to a spot beneath Wild Mule's window, where he sang to her in the middle of the night. ‘Go home, little brother,’ she'd say to him. ‘I've got my man. But don't worry, I'll find you a wife.’ And she did—a girl who worked in a roadside shop.