Grill the lobster tails shell side up for 10 minutes, then turn the tails over and spoon the butter sauce over the meat. Continue cooking until the meat is no longer translucent in the middle, about 8–10 minutes more. Ben says to watch the tails carefully so they don’t overcook.
Arrange tails on a platter, flesh side up, and serve with small bowls of the remaining butter sauce for dipping.
OTHER SEASIDE KNITTERS MYSTERIES BY SALLY GOLDENBAUM
Death by Cashmere
Patterns in the Sand
Moon Spinners
A Holiday Yarn