After that, serve the pizza in thick slices, and enjoy!
Yield: The dough above makes one eight-inch square pan pizza, with a little left over.
KENSINGTON BOOKS are published by
Kensington Publishing Corp.
New York, NY 10018
Copyright © 2011 by Chris Cavender
All rights reserved. No part of this book may be reproduced in any form or by any means without the prior written consent of the Publisher, excepting brief quotes used in reviews.
ISBN: 978-0-7582-2952-6
Library of Congress Card Catalogue Number: 2011921031