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    THE 1,500-Calorie-a-Day Cookbook

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      Volume Measurement Conversions

      Weight Measurement Conversions

      Cooking Temperature Conversions

      Celsius/Centigrade

      0°C and 100°C are arbitrarily placed at the freezing and boiling points of water and are standard to the metric system.

      Fahrenheit

      0°F is the stabilized temperature when equal amounts of ice, water, and salt are mixed.

      To convert temperatures in Fahrenheit to Celsius, use this formula:

      C = (F - 32) × 0.5555

      So, for example, if a recipe calls for 350°F and you want to convert that temperature to Celsius, you would calculate it like this:

      (350 - 32) × 0.5555 = 176.65°C

      Index

      Angel Cake with Fresh Limed Fruit

      Antipasto Skewers

      Appetizers and snacks

      crunchy snacks

      dips, salsas, and spreads

      pickups

      Apple Halvers

      Apple-Honey Oatmeal

      Apples and Ice Cream, Hot Butterscotch

      Apricot Wheels

      Apricot-Mango Creamy Coolers

      Avocado, Feta, and Sprout Pitas

      Bacon and Egg Breakfast Sandwich

      Bacon Frittata, Broccoli-

      Bacon Stackers, Canadian

      Bagels, Creamy Swiss and Ham Mini

      Baguette Cheese Toast

      Baked Potatoes, Cheese Sauce, and Broccoli, Stuffed Quick-

      Banana Snack Squares with Pineapple and Coconut

      Banana–Peanut Butter Pie, Frozen

      Basil, Tomato, and Navy Bean Soup, Fresh

      Beef

      Beef Tenderloin and Sweet Marsala Mushrooms

      French-Onion Beef and Carrots

      Ground Beef and Sausage Burgers

      Mexican Green-Chili Skillet Casserole

      Simply Sizzling Steak and Onions

      Sirloin Steak and Sweet Bourbon Reduction

      Skillet Meatloaf Rounds

      Unwrapped Roast Beef and Blue Cheese Wraps

      Berry Cream Tarts, Fresh

      Big-Bowl Cereal Parfait

      Biscuits and Creamy Apricot Spread, Drop

      Black Bean and Mozzarella Simple Salsa

      Black Bean Hummus, Mexican

      Black Bean–Poblano Chili Soup

      Black Beans, Skillet Rice and

      Blackberry Shortcakers

      Breads, pancakes, and grain-based breakfasts

      Apple-Honey Oatmeal

      Baguette Cheese Toast

      Cinnamon French Toast with Cheesecake Sauce

      Drop Biscuits and Creamy Apricot Spread

      Fresh Berry Oatmeal with Sweet Cream

      Light "Italian" Toast with Fresh Citrus Sauce

      Mushroom and Red Pepper Cheese-Smothered Grits

      On-the-Run Breakfast Cookies

      Peach-Cranberry Pancakes

      Rustic Breakfast Roll-Ups

      Breakfasts

      breads, pancakes, and grainbased

      egg-based

      fruit- and vegetable-based

      poultry- and meat-based

      Broccoli-Bacon Frittata

      Burgers, Ground Beef and Sausage

      Buttermilk-Battered Fried Chicken Tenders

      Cakes

      Angel Cake with Fresh Limed Fruit

      Apricot Wheels

      Banana Snack Squares with Pineapple and Coconut

      Blackberry Shortcakers

      Chocolate Chip and Banana Pudding Cakes

      Double-Fruit, Double-Citrus Cake Squares

      Featherlight Chocolate-Raspberry Almond Cupcakes

      Gingerbread Rounds with Lemon Topping

      Calcium

      Calories and recipes in this book

      Canadian Bacon Stackers

      Cereal Mounds, Crunchy, Nutty

      Cereal Parfait, Big-Bowl

      Chai-Poached Pears and Blueberries

      Cheater's Gelato

      Cheese Bundles

      Cheese Toast, Baguette

      Chef's Chopped Salad

      Chicken

      Buttermilk-Battered Fried Chicken Tenders

      Chicken-Almond Hoisin Wraps

      Chicken–Goat Cheese Spinach Salad and Raspberry Dressing

      Chicken–Green Bean Pasta Salad and Blue Cheese

      Chipotle Chicken and Hominy Chili Soup

      Chipotle Chicken-and-Rice Skillet Casserole

      Creamy Herbed Chicken and Noodles

      Curried Chicken–Water Chestnut Salad

      Garlic Chicken and Bok Choy

      Oregano Chicken and Capers

      Spicy Lemon-Mustard Chicken

      Spring Greens and Swiss Chicken on English Muffins

      Chimichurri-Style Pork Chops, Speedy

      Chocolate Chip and Banana Pudding Cakes

      Chocolate Chip Chewies, Cranberry–

      Chocolate-Mocha Ice-Cream Sodas

      Chocolate-Raspberry Almond Cupcakes, Featherlight

      Cinnamon Popcorn Balls, Sweet and Sticky

      Cookies

      Cranberry–Chocolate Chip Chewies

      New-Fashioned, Old-Fashioned Oatmeal Cookies

      On-the-Run Breakfast Cookies

      Peppermint Brownie Splatter Cookies

      Pudding Snack Graham Cookies

      Cook's notes

      Country Garden Frittata

      Country Herbed-Cheese Crostini

      Crispbreads, Hummus, Swiss, and Rye

      Crunchy snacks

      Crunchy, Nutty Cereal Mounds

      Graham Cracker Stacks

      Southwestern Chex Crunch

      Sweet and Crunchy Snack Mix

      Sweet and Sticky Cinnamon Popcorn Balls

      Tangy Dill Pita Chips

      Custard Cups, Tropical Fruit

      Custard Tarts, No-Cook Pumpkin

      Desserts

      cakes

      cookies

      frozen

      fruit-based

      no-bake pies

      Deviled Eggs, Double-Stuffed

      Dill Pita Chips, Tangy

      Dinners

      beef

      meatless

      pork

      poultry

      seafood

      Dips, salsas, and spreads

      Black Bean and Mozzarella Simple Salsa

      Citrus Cream

      Creamy, Cheesy, Spicy Spinach

      Creamy, Peanutty, Chocolatey Dip

      Creamy Cream Cheese with Raspberry Pepper Jelly

      Creamy Pumpkin Pie Dip

      Crunchy Fruit Citrus Dip

      Fresh Lime and Avocado Dip

      Mexican Black Bean Hummus

      Red Pepper and White Bean Toss

      Refried Bean and Avocado Stacker Dip

      Shrimp with Fresh Lemon Aioli

      Tomato-Peperoncini on Crostini

      Two-Cheese Pimiento Topper

      Double-Fruit, Double-Citrus Cake Squares

      Drop Biscuits and Creamy Apricot Spread

      Egg-based breakfasts

      Bacon and Egg Breakfast Sandwich

      Broccoli-Bacon Frittata

      Country Garden Frittata

      English Muffin Pizza Scramble

      Fried Eggs on Rice and Black Beans

      Knife-and-Fork Breakfast Tortillas

      Mini Ham and Potato Quiches

      Eggs, Double-Stuffed Deviled

      Feta, Edamame, and Fresh Herb Penne

      Fiber

      Fish fillets

      Buttery Toasted-Almond

      in Chunky Creole Sauce

      and Creamy Lemon-Dijon Sauce

      French Toast with Cheesecake Sauce, Cinnamon

      French-Onion Beef and Carrots

      Fried Eggs on Rice and Black Beans

      Frozen Banana–Peanut Butter Pie

      Frozen desserts

      Apricot-Mango Creamy Coolers

      Cheater's Gelato

      Chocolate-Mocha Ice-Cream Sodas

      Dark Cherry–Espresso Soft-Serve Ice Cream

      Open-Face Frozen S'mores

      Orange Freezers

      Raspberry Cream Goblets

    &n
    bsp; Fruit-and vegetable-based breakfasts

      Apple Halvers

      Big-Bowl Cereal Parfait

      Broiled Breakfast Tomatoes

      Hash Brown Casserole

      Peach-Pineapple Breakfast Drink

      Travel Mug Breakfast

      Tropical Fruit and Yogurt Platters

      Fruit-based desserts

      Chai-Poached Pears and Blueberries

      Fresh Fruit in Rich Cinnamon Cream

      Hot Butterscotch Apples and Ice Cream

      Lemon-Orange Cream Bowls

      Sour Cherry–Almond Pear Parfaits

      Tropical Fruit Custard Cups

      Watermelon-Cranberry Splash

      Garlic Chicken and Bok Choy

      Gelato, Cheater's

      Gingerbread Rounds with Lemon Topping

      Graham Cracker Stacks

      Grits, Mushroom and Red Pepper Cheese-Smothered

      Ham, Onion, and Rye, Grilled

      Ham and Asparagus with Lemony Cream Sauce

      Ham and String Bean Soup, Chunky

      Hash Brown Casserole

      Hummus, Mexican Black Bean

      Hummus, Swiss, and Rye Crispbreads

      Ice Cream, Dark Cherry–Espresso Soft-Serve

      Ice Cream, Hot Butterscotch Apples and

      Ice-Cream Sodas, Chocolate-Mocha

      Ingredient list

      Iron

      "Italian" Toast with Fresh Citrus Sauce, Light

      Jalapeño Melts

      Knife-and-Fork Breakfast Tortillas

      Lemon Vinaigrette Greens on Italian Bread

      Lemon-Orange Cream Bowls

      Lime and Avocado Dip, Fresh

      Lunches

      cold sandwiches

      hot sandwiches

      salads

      soups

      Meatless dinners

      Feta, Edamame, and Fresh Herb Penne

      Pinto Bean Shepherd's Pie

      Skillet Garden au Gratin

      Skillet Rice and Black Beans

      Stuffed Quick-Baked Potatoes, Cheese Sauce, and Broccoli

      Meatloaf Rounds, Skillet

      Mexican Green-Chili Skillet Casserole

      Mozzarella and Bean Salad

      Mushroom and Red Pepper Cheese-Smothered Grits

      Mushrooms, Sherried Garlic

      Nutritional analysis

      Nutritional benefits, notes on

      Oatmeal

      Apple-Honey

      Fresh Berry Oatmeal with Sweet Cream

      Oatmeal Cookies, New-Fashioned, Old-Fashioned

      On-the-Run Breakfast Cookies

      Orange Freezers

      Oregano Chicken and Capers

      Pancakes, Peach-Cranberry

      Paninis, Easy Provolone, Basil, and Kalamata

      Parfait, Big-Bowl Cereal

      Parfaits, Sour Cherry–Almond Pear

      Pasta, Pepperoni-Basil

      Peach-Pineapple Breakfast Drink

      Peanut Butter Pie, Frozen Banana–

      Peanutty, Chocolatey Dip, Creamy

      Pears and Blueberries, Chai-Poached

      Penne, Feta, Edamame, and Fresh Herb

      Peppermint Brownie Splatter Cookies

      Pepperoni Bites

      Pies, no-bake

      Fresh Berry Cream Tarts

      Frozen Banana–Peanut Butter Pie

      No-Cook Pumpkin Custard Tarts

      No-Waiting Pineapple-Banana Pudding "Pie,"

      Pinto Bean Shepherd's Pie

      Pita Chips, Tangy Dill

      Pitas, Avocado, Feta, and Sprout

      Pizza Pinchers

      Pizza Scramble, English Muffin

      Popcorn Balls, Sweet and Sticky Cinnamon

      Pork

      Fresh Ginger–Pork Potsticker Bowls

      Hearty Breakfast Pork Chops au Jus

      Pork Chops and Tarragon-Lemon Rice

      Salsa Verde Pork Tortilla Flats

      Seared Pork Tenderloin and Horseradish-Rosemary Aioli

      Speedy Chimichurri-Style Pork Chops

      Spiced Pork and Dark Cherry–Ginger Salsa

      Thyme-Rubbed Skillet Pork Chops

      Potato Salad, Protein

      Potatoes

      Hash Brown Casserole

      Mini Ham and Potato Quiches

      Mini Potato Bakers

      Stuffed Quick-Baked Potatoes, Cheese Sauce, and Broccoli

      Poultry- and meat-based breakfasts

      Canadian Bacon Stackers

      Creamy Swiss and Ham Mini Bagels

      Ham and Asparagus with Lemony Cream Sauce

      Hearty Breakfast Pork Chopsau Jus

      Sausage and Glazed Pineapple

      Simply Sizzling Steak and Onions

      Poultry dinners

      Buttermilk-Battered Fried Chicken Tenders

      Chipotle Chicken-and-Rice Skillet Casserole

      Creamy Herbed Chicken and Noodles

      Double Cheese-Stuffed Turkey Patties

      Garlic Chicken and Bok Choy

      Oregano Chicken and Capers

      Pepperoni-Basil Pasta

      Spicy Lemon-Mustard Chicken

      Protein Potato Salad

      Pudding Snack Graham Cookies

      Pumpkin Bisque, Curried

      Pumpkin Custard Tarts, No–Cook

      Pumpkin Pie Dip, Creamy

      Quiches, Mini Ham and Potato

      Raspberry Cream Goblets

      Recipes

      calories and

      ingredient list for

      interchangeable

      nutritional benefits in

      Rice and Black Beans, Skillet

      Roast Beef and Blue Cheese Wraps, Unwrapped

      Roll-Ups, Rustic Breakfast

      Salads

      Chef's Chopped Salad

      Chicken–Goat Cheese Spinach Salad and Raspberry Dressing

      Chicken–Green Bean Pasta Salad and Blue Cheese

      Curried Chicken–Water Chestnut Salad

      Mozzarella and Bean Salad

      Protein Potato Salad

      Shrimp Salad in Creamy Cocktail Dressing

      Tuna-Egg Salad on Greens

      Salmon and Fresh Pineapple Salsa, Roasted

      Salmon-Topped Cucumber Rounds

      Salsa. See Dips, salsas, and spreads

      Salsa Verde Pork Tortilla Flats

      Sandwiches

      cold

      hot

      Sausage and Glazed Pineapple

      Seafood dinners

      Black Pepper–Lemon Shrimp

      Buttery Toasted-Almond Fish Fillets

      Fish Fillets and Creamy Lemon-Dijon Sauce

      Fish Fillets in Chunky Creole Sauce

      Roasted Salmon and Fresh Pineapple Salsa

      Shrimp, Sausage, and Bayou Rice

      Seasonings

      Serving sizes

      Shepherd's Pie, Pinto Bean

      Sherried Garlic Mushrooms

      Shrimp

      Black Pepper–Lemon Shrimp

      Creamy Shrimp and Corn Soup Bowls

      Shrimp, Sausage, and Bayou Rice

      Shrimp Salad in Creamy Cocktail Dressing

      Shrimp with Fresh Lemon Aioli

      Sirloin Steak and Sweet Bourbon Reduction

      Skillet Garden au Gratin

      Skillet Rice and Black Beans

      Smoked Sausage Fryers

      S'mores, Open-Face Frozen

      Snacks and appetizers

      crunchy snacks

      dips, salsas, and spreads

      pickups

      So Sloppy Turkey Joes

      Sodas, Chocolate-Mocha Ice-Cream

      Soups

      Black Bean–Poblano Chili Soup

      Chipotle Chicken and Hominy Chili Soup

      Chunky Ham and String Bean Soup

      Creamy Shrimp and Corn Soup Bowls

      Curried Pumpkin Bisque

      Fresh Basil, Tomato, and Navy Bean Soup

      Smoked White Bean Soup

      Weeklong Lunch Soup

      Sour Cherry–Almond Pear Parfaits

      Southwestern Chex Crunch

      Spreads. See Dips, salsas, and spreads

      Spring Greens and Swiss Chicken o
    n English Muffins

      Steak and Onions, Simply Sizzling

      Steak and Sweet Bourbon Reduction, Sirloin

      Sweet and Crunchy Snack Mix

      Sweet and Sticky Cinnamon Popcorn Balls

      Swiss and Ham Mini Bagels, Creamy

      Tarts

      Fresh Berry Cream

      No-Cook Pumpkin Custard

      Thyme-Rubbed Skillet Pork Chops

      Time-shaver tips

      Tomatoes, Broiled Breakfast

      Tomato-Peperoncini on Crostini

      Tortilla Flats, Salsa Verde Pork

      Tortilla Rounds, Flash-Fix Crunchy

      Tortillas, Knife-and-Fork Breakfast

      Travel Mug Breakfast

      Tropical Fruit and Yogurt Platters

      Tropical Fruit Custard Cups

      Tuna-Egg Salad on Greens

      Turkey Joes, So Sloppy

      Turkey Patties, Double Cheese-Stuffed

      Vegetarian dinners. See Meatless dinners

      Vitamin A

      Vitamin C

      Watermelon-Cranberry Splash

      Weeklong Lunch Soup

      White Bean Soup, Smoked

      Wraps

      Chicken-Almond Hoisin

      Unwrapped Roast Beef and Blue Cheese

      About the Author

      Nancy S. Hughes is the author of ten nationally published cookbooks and has worked on more than thirty-five additional cookbooks for major organizations and corporations, such as Weight Watchers, Cooking Light, the American Heart Association, the American Diabetes Association, Better Homes and Gardens, Betty Crocker, and Publications International.

      Her articles and recipes appear in national magazines, including Favorite Brands, Diabetic Cooking, Cooking Pleasures, and Cooking Light. She is also a consultant for food groups, such as the USA Rice Federation and Smart Balance.

      She resides with her husband in Daphne, Alabama.

     

     

     



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