Gradually blend flour mixture, then vanilla, into syrup mixture.
Drop onto foil-covered cookie sheets by scant teaspoonfuls, 3 inches apart (dough will spread during baking). Bake for 8 - 10 minutes.
Cool on wire rack until foil peels easily. Remove foil. Place cookies on rack covered with absorbent paper.
Yield: Four dozen cookies
Scanning, formatting and basic
proofing by Undead,
additional proofing by smcl.