“Where’s Philippe?” he asked. “I ran into a friend of his in Edinburgh this summer.”
The host stopped smiling at once. “Oh, Monsieur,” he said, “Philippe is no longer with us.”
Now the customer stopped smiling. “No longer with you?” he said, almost shouting.
The host looked wretchedly nervous, and he hesitated, “You see,” he said, “Philippe passed away this summer.”
There was some murmuring between them that I could not catch, and after that the guest said, almost rudely, “All right, then, I’ll have a Rob Roy. A sweet Rob Roy.” He began to read the menu with great care, holding it close to his face, and when the drink came he reached around the menu for it and began to drink it behind the menu, almost with secrecy, as though he were ashamed of himself. He ordered dinner with no enthusiasm, and I felt very sorry for him, and even more sorry for Philippe, who must have loved his restaurant and would have been dismayed to know that he was now only a ghost at his own feast.
I left the restaurant then and thought no more about it until a few nights ago, when I remembered how nice it was and went over there for dinner. I arrived just before seven, and there were quite a lot of tables occupied and more people drifting in all the time, and again and again I saw the little host go through the same gloomy explanation that he had given before about Philippe. Many of the people who were coming in were obviously old customers. The host hurried hospitably forward to greet each of the new arrivals, but it was easy to see that although he was glad to see them, he also dreaded seeing them. In the period since my first visit there, Philippe had passed from being a distressing ghost to being the skeleton who rattles and will not get into the cupboard and be still. I was sorry about that. I thought it might have been a good idea for Philippe’s colleagues to greet every returning old customer with a glass of champagne in which to toast their dead friend, but since this was not done, I can only hope that Philippe’s long and dreary wake will soon be over. I think he would have hated it. I hope that his next incarnation, when his bones cease their rattling, will be amid pleasant things that would have been familiar to him, amid sounds — the sounds of a prosperous and friendly restaurant at its best hour, the sounds from the kitchen when it is busiest, and the sounds of corks being drawn from bottles and of ice being shaken and of knives and forks and of waiters’ questioning voices and of customers in cheerful conversation over a good dinner, sounds that we all know and that signify perhaps the most amiable moments of our days, wherever we are, or, as we all happen to be, in the midst of life.
DECEMBER 31, 1960
West Eighth Street Has Changed and Changed and Changed Again
THE view from the University Restaurant, on West Eighth Street, has changed and changed and changed again since the beginning of July, when they began tearing down three small gray apartment houses across the street. One afternoon I walked toward the restaurant from Fifth Avenue and did not notice the houses; they had always been there, and were so familiar as to be invisible. The next afternoon they were completely visible, because workmen were taking out the windows and had already laid a ramp of doors across the sidewalk. The three houses came down quite fast, considering how solid they looked, and how settled and comfortable in their place — next to the Whitney Museum, that lovely house that is now a youth center. As her doomed neighbors came tumbling down — no dignity, all secrets exposed — the Whitney huddled more and more into herself, like a poor old woman pulling her shawl around her shoulders in wintertime. “I may not be what I used to be,” the Whitney seemed to be saying, “but I don’t want to go just yet.” The three gray houses did not want to go, either, but they went anyway, with their thick walls and their good floors and their strong staircases and their many-colored rooms and all their windows — the ordinary square ones and the high-up skylights. Everything ended up down on the ground and was carted off, and what was left was what must have been there originally — a clear view of the backs of the tiny houses on the north side of Macdougal Alley. Mr. Gregory, the proprietor of the University Restaurant, watched the destruction, day by day, with a sort of unemotional disgust. “We had a lot of customers from those apartments,” he said. “A lot of teachers lived there. But the Whitney — that was a wonderful house! A lot of people from the Whitney used to come here when it was a gallery — a lot of the visitors, and a lot of the people who worked there.” For Mr. Gregory, the abandonment of the Whitney house as a museum was the worst, and it is from that event that he dates the decline of West Eighth Street from a Pleasant Place into a Wild Place.
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sp; Berlin, 1923. New York City, 1944. And now it is New York City in the autumn of 1966. We are having Indian summer, and a sunny haze hangs over the trees in Washington Square. Tall, frail-looking, boxy new apartment houses confront each other flatly across lower Fifth Avenue, but the shape of the avenue — the marvelous sweep from Washington Square Arch straight uptown and into the far distance — remains unchanged. Over on Greenwich Avenue, Mr. Kling is still in business, still wearing his green eyeshade and his two expressions. The Grosvenor Hotel has been turned into a student residence, and the Brevoort and the Lafayette and the Holley are gone, but the small Hotel Earle, shabby and elegant, still holds the place it has held for more than sixty years at the corner of Waverly Place and Macdougal Street, and the Albert looks romantic and foreign at night when the lights go on in the dining room and in the bar and over the sidewalk café. The Albert is on University Place between Tenth and Eleventh streets, and Thomas Wolfe used to live there. This is a very autumnal Indian summer, and in the cool sunlight the side streets off Fifth and the winding Village streets to the west and south are filled with dreams and shadows, and there seems to be room for everyone. I am sitting by the street window of the University Restaurant, looking out at the dark blue wooden paling that hides the empty place where those gray apartment houses were. Mr. Gregory, at his desk, seems to be intoning a litany in his gravelly voice, but he is only dictating the menus for tomorrow’s lunch and tomorrow’s dinner to his printer over the telephone. “Russian shashlik,” Mr. Gregory says, and then he says, “Ham steak.” It was in July 1941, when I was a visitor to New York, that I first walked into this restaurant and ordered a dinner of lamb chops. Now, in the hazy afternoon, I eat broiled bluefish and mashed potatoes, and I look across the street at the dark blue paling and at the shuddering specter of the long-gone Whitney Museum, and I think: What next? What next?
NOVEMBER 12, 1966
Ludvík Vaculík
Dawn came about six — a thick, dark orange dawn that cleared slowly to show the morning sky pale and unenthusiastic over the city. As soon as it was full light, I started over to Seventy-fourth Street and Second Avenue. I wanted to see if any kind of early-morning service was being held at the Jan Hus Presbyterian Church there, but no one was around or near the church except one man sitting on the front steps reading a newspaper. I walked a bit. That is a wide-open, airy section of the city, close to the river, with the usual tall, new, balconied apartment houses looking very clean and big next to the older buildings, smaller, darker, and out of fashion. There were numbers of people out, all of them walking dogs, but First Avenue is wide and free-looking, and there is little traffic there at that hour — seven-fifteen or so — and the dogs and their owners looked natural and happy, as though they were in the city because they enjoyed it, not because they had to be here. At one time the Czech and Slovak citizens of New York were concentrated in the area from Seventy-first to Seventy-fifth Street, and there are still many Czech and Slovak restaurants and shops, a Czech funeral home, Czech and Slovak names everywhere. In the doorway of a tiny Czech gift shop, the proprietor stood reading the Times, but except for the expression on his face, there was no sign around that a blow had been struck that might smash the globe and would in any case leave deep and lengthening fissures in it. My walk took me past the Jan Hus Presbyterian Church again. The man with the newspaper still sat there alone, engrossed in his reading. I took a taxi to Fifty-sixth Street and Fifth Avenue and walked downtown from there. It was getting on to eight o’clock, and there were people walking along the street, walking to work — a peaceful big-city scene, dominated by St. Patrick’s Cathedral on the east side of the avenue and Rockefeller Center on the west side. A thin, dark young man hurried past me reading a French-language newspaper that had headlines about the Russians and the Czechs. When I got to the corner of Forty-fourth and Fifth, I looked along the block and saw, way at the end, a little crowd of people g
athered around the window of the Hammond Organ store, looking in. I thought: The organ people have put a television set in their window, and everybody is looking at the news from Prague. I hurried along to join them and made a place for myself between two distinguished-looking men, one black, one pinky white, both dressed for the day in neat business suits. Being short, I had to forage for my view, and when I finally got a look through the window I saw no television set but only a gray-haired lady sitting by a large organ and smiling out above our heads at something. I turned, and in front of the luncheonette across the street was a tall camera, and then I saw the familiar moviemaking truck — one truck only. They were making a movie. I turned back and stared in at the lady again. Not for long. A tall young man with black, curly hair came across the street and asked us to move away to the side — not all of us, only some. Apparently, a few of those at the window were bona fide members of the acting company. The two distinguished-looking men and I moved away and formed up again in a row on the sidewalk, where we stood staring at the curly-haired man, who did not seem pleased with us. “Farther back,” he said patiently. “Move back, please. Back to the door, please.” The three of us hurried to move about ten yards farther back, and when we had formed up again, our director was crossing the street, returning to his camera and its crew. We all suddenly realized whatever it was we realized, and we scattered hastily, going our different ways.