HOT LEMON SAUCE
A great addition to many desserts.
1 cup water
1/4 cup LEMON PIE-FILLING MIX, page 28
2 tablespoons butter or margarine
Combine water and LEMON PIE-FILLING MIX in a small saucepan. Bring to a boil over high heat, stirring constantly. Remove from heat. Add butter or margarine and stir to melt. Serve warm over gingerbread, pound cake, apple pie, steamed pudding and other desserts.
ORANGE-LIGHT DESSERT
A refreshing light dessert that’s welcome after a hearty meal.
Graham-Cracker Crust, unbaked, page 16
3 eggs, beaten
6 tablespoons orange juice
Grated peel of 1 orange (about 1 tablespoon)
3/4 cup sugar
1 (13-oz.) can evaporated milk, partially frozen
Prepare Graham-Cracker Crust in 9-inch-square baking pan; set aside. In top of a double boiler, combine eggs, orange juice, orange peel and sugar. Cook and stir over hot water until thickened. Cool.
In a large bowl, whip chilled evaporated milk until thick. Fold into cooled orange mixture. Spoon evenly over crust in pan. Refrigerate 3 to 4 hours. To serve, cut in squares. Makes about 9 servings.
CREAMY VANILLA PUDDING
If you prefer a lighter pudding, omit egg yolks and substitute egg whites.
2 egg yolks
2/3 cup VANILLA PUDDING & PIE-FILLING MIX, page 29
2-3/4 cups milk
2 tablespoons butter or margarine
1-1/2 teaspoons vanilla extract
Variation
Creamy Chocolate Pudding—Substitute 1 cup CHOCOLATE PUDDING & PIE-FILLING MIX, page 27, for VANILLA PUDDING & PIE-FILLING MIX.
In a medium bowl, beat egg yolks; set aside. In a medium saucepan, combine VANILLA PUDDING & PIE-FILLING MIX and milk. Cook and stir over medium heat until mixture thickens and begins to bubble. Stirring vigorously, pour about half of the hot mixture into beaten egg yolks. Stir egg-yolk mixture into remaining hot mixture. Cook and stir 1 minute longer.
Remove from heat. Stir in butter or margarine and vanilla until blended. Pour cooked pudding into 6 dessert or custard cups. Cover each with plastic wrap. Refrigerate 1 hour. Makes 6 servings.
LAYE RE D VANILLA CREAM
You’ll like this French-style dessert as much as we do. It tastes like a chocolate eclair.
1-1/4 cups VANILLA PUDDING & PIE-FILLING MIX, page 29
3-2/3 cups milk
3 tablespoons butter or margarine
1-1/2 teaspoons vanilla extract
Chocolate Glaze Topping, below
1 cup whipping cream
45 single graham crackers (do not crush)
Chocolate Glaze Topping
2 (1-oz.) squares semisweet chocolate
6 tablespoons butter or margarine
2 tablespoons white corn syrup
2 teaspoons vanilla extract
1-1/2 cups powdered sugar
3 tablespoons milk
In a saucepan, combine VANILLA PUDDING & PIE-FILLING MIX and milk. Cook and stir over medium heat until mixture bubbles, 3 to 5 minutes. Remove from heat. Stir in butter or margarine and vanilla until blended. Cover with plastic wrap. Cool.
Prepare Chocolate Glaze Topping; set aside. In a bowl, whip cream until stiff peaks form. Fold into cooled pudding mixture. Arrange 15 single graham crackers in bottom of a 13” x 9” baking dish. Spread half of pudding mixture over crackers. Repeat layers. Arrange remaining graham crackers on top.
Pour Chocolate Glaze Topping over top layer of crackers. Cover with plastic wrap. Refrigerate at least 10 hours. Makes 12 servings.
Chocolate Glaze Topping
In a small saucepan, melt chocolate and butter or margarine. Stir in corn syrup, vanilla, powdered sugar and milk, beating until smooth.
Omit peppermint and marshmallows, then substitute sliced fresh fruits in season, Nectarines, plums, and berries work well in this recipe.
CHOCOLATE-PEPPERMINT SUPREME
Pretty as a picture
Graham-Cracker Crust, unbaked, page 16
1/2 cup butter or margarine
1 cup powdered sugar
1 (1-oz.) square unsweetened chocolate, melted
1/2 cup chopped nuts
1 cup whipping cream
1 (3-oz.) pkg. hard peppermint candy, crushed
1/2 cup mini marshmallows
1/2 cup chopped nuts
3/4 cup GRAHAM-CRACKER-CRUST MIX, page 16
Prepare Graham-Cracker Crust in an 8-inch-square baking pan; set aside. In a bowl, cream butter or margarine and powdered sugar. Stir in melted chocolate and 1/2 cup nuts. Spoon chocolate mixture over crust. Refrigerate 1 hour.
Whip cream until stiff peaks form. Fold in peppermint candy, marshmallows and 1/2 cup nuts. Spoon over chilled chocolate mixture. Sprinkle with GRAHAM-CRACKER-CRUST MIX. Refrigerate at least 1 hour. Makes about 12 servings.
LEMONADE ICE CREAM DESSERT
A light and cool dessert to top off any meal.
3 cups GRAHAM-CRACKER-CRUST MIX, page 16
1/2 gallon vanilla ice cream, softened
1 (6-oz.) can frozen lemonade concentrate, unthawed
1 cup whipping cream
12 maraschino cherries, for garnish
Variations
Pineapple-Orange—Omit lemonade and substitute pineapple-orange-passion fruit concentrate and garnish with mandarin oranges and pineapple.
Lime-Coconut—Omit lemonade and substitute frozen limeade. Add 1/2 cup shredded coconut. Sprinkle chopped nuts over whipped cream. Or try any frozen fruit drink concentrates that appeal to you.
Press 2 cups of GRAHAM-CRACKER-CRUST MIX into an 11” x 7” baking pan. Put softened ice cream and frozen lemonade concentrate in a large bowl. Beat with an electric mixer until well blended. Quickly spoon ice-cream mixture into crumb-lined pan.
Top with remaining 1 cup crumbs. Whip cream until stiff. Pipe or spread over crumbs, top with cherries. Freeze. Slice and serve. Makes about 12 servings.
BANANA-COCONUT DELIGHTS
Serve these giant-size treats for breakfast with a glass of milk.
2 cups COOKIE MIX, page 30
1 cup flaked coconut
1 medium banana, mashed
1 teaspoon vanilla extract
1 egg, beaten
1/2 cup chopped nuts
1/2 cup rolled oats
Preheat oven to 375F (190C). Lightly grease baking sheets. In a medium bowl, combine COOKIE MIX, coconut, banana, vanilla and egg. Beat well. Stir in chopped nuts and oats.
Drop by teaspoonfuls onto prepared baking sheets. Bake 10 to 12 minutes, until edges are browned. Makes about 36 cookies.
INDEX
A
Aebleskivers
All-American Apple Pie
All-Purpose Cake Mix
All-Purpose Ground-Meat Mix
Almond Glaze
Almond Kringle
Almond-Poppy Seed Pound Cake
Appetizers & Snacks
Apple Muffins
Apple-Walnut Cobbler
Applesauce Bread, Spicy
Applesauce Snack Cake
Apricot Chicken
B
Bagels
Baked Beef Brisket
Baked Pork Chops
Baking & cooking with mixes
Banana-Coconut Delights
Banana Cream Pie
Banana-Nut Bread
Banana-Split Cake
Banana-Walnut Snack Cake
Bars, Energy
Basic White Sauce
Bean Soup, Calico
Beans, Fat-Free Refried
Beans, Molasses-Baked
Beef & Vegetables, Teriyaki
Beef Gravy and Mix
BEEF
Baked Beef Brisket
Bread Basket Stew
Country Casserole
Deep-Dish Pot Pie
Dinner In A Pumpkin
Enchilada Casserole
Hurry-Up Curry
Meat & Potato Pie
Mexican Haystack
No-Fuss Swiss-Steak Stew
Onion Pot Roast
Oriental-Style Skillet Dinner
Saturday Stroganoff
Skillet Enchiladas
Slumgullion
Smothered Hamburger Patties
Tasty Beef Birds
Teriyaki Beef & Vegetables
Three-Layer Casserole
Vegetable Cheese Casserole
Wintry-Day Chili
Best-Ever Minestrone Soup
Big Soft Pretzels
Biscuits
Biscuits, Never-Fail Rolled
Blueberry Muffins
Boston Cream Pie
BREADS, QUICK
Applesauce, Spicy
Banana-Nut
Carrot-Orange
Corn, Golden
Cranberry
Crispy Breadsticks
Date-Nut
Poppy Seed-Lemon
Pumpkin
Zucchini
BREAD, YEAST
Basket Bowls
Country French
French
Homemade White
Mary’s Honey-Walnut Swirl
Raisin-Cinnamon
Savory Tomato-Rosemary
Swedish Rye
Breadmaker Mix and Recipes
Breadsticks, Crispy
Breakfast & Brunch
Broccoli & Ham Rolls
Broiled Coconut Topping
Brown-Sugar Topping
Brownie Alaska
Brownie Mix
Brownies, Our Best
Buns, Hamburger
Burgers, Chicken
Burros, Green-Chile
Burros, Whole-Bean Veggie
BUTTERS
Cinnamon
Honey
Orange
BUTTERMILK
Pancake & Waffle Mix
Pancakes
Waffles
Butterscotch Butter Balls
C
Caesar Salad Dressing and Mix
Cake Mix, All-Purpose
Cakes
CAKES
Almond-Poppy Seed
Applesauce Snack
Banana-Split
Banana-Walnut Snack
Carrot Snack
Double-Chocolate Snack
Cranberry Cakes with Butter Sauce
Date-Chocolate-Chip Snack
Gingerbread Snack
Mississippi Mud
Mom’s Spumoni
Oatmeal Spice
Pineapple Upside-Down
Sunday Shortcake
Texas Sheet
White
Yellow
Calico Bean Soup
Caramel Topping
Caramel-Nut Pudding Cake
Carrot Snack Cake
Carrot-Orange Loaf
Cashew Chicken, Stir-Fry
CASSEROLES
Chicken-Zucchini
Club Chicken
Enchilada
Scallop
Spaghetti
Three-Layer
Vegetable-Cheese
Cathy’s Meatball Sandwiches
Cauliflower Fritters in Cheese Sauce
Celery Sauce
Chalupa
CHEESE
Breakfast Strata, Sausage-
Casserole, Vegetable-
Fondue
Sauce
Sauce, Freezer
Soup in Bread Bowls, Broccoli-
Tart, Self-Crust
Cheesecake, Our Favorite
Cherry-Almond Pie
Cherry Cobbler
Chess Tarts
Chewy Chocolate Cookies
Chicken Gravy and Mix
Chicken Mix
Chicken Noodle Salad, Oriental
Chicken Continental Rice Seasoning Mix
Chicken Salad, Gayle‘s
Chicken Salad, Hot
Chicken Soup, Corn-Tortilla
Chicken Soup, Cream-of-
CHICKEN
Apricot Chicken
Chicken & Ham Foldovers
Chicken À La King
Chicken Breasts En Croûte
Chicken Burgers
Chicken Cacciatore
Chicken Continental
Chicken in Mushroom Sauce
Chicken Oahu
Chicken Strata
Chicken-Zucchini Casserole
Club Chicken Casserole
Creamy Chicken Enchiladas
Crunchy-Crust Chicken
Hawaiian Haystack
Mexican Chicken Bake
Stir-Fry Cashew Chicken
Sunday Chicken
Sweet & Sour Chicken
Soft Chicken Taco
Turkey Dinner Pie
White Chili
Chili
Chili Con Carne
Chili & Seasoning Mix
Chili, Wintry-Day
Chimichangas
CHOCOLATE
Chip Cookies
Cream Pie
Double-Chocolate Snack Cake
Date-Chocolate-Chip Snack Cake
Frosting
Glaze Topping
Icing
Pudding, Creamy
Pudding & Pie-Filling Mix
Syrup Mix
Wafer Cookies
Peppermint Supreme
Chow Mein, Quick
CHOWDERS
Eastern Corn
Hearty
Hearty New England Clam
CINNAMON
Butter
Crumble Topping
Filling
Rolls3, 256
Rolls, Whole-Wheat
Twists, Swedish
Whipped Topping
Club Chicken Casserole
Coating Mix, Crisp
Cobbler, Apple-Walnut
Cobbler, Peach
Cocktail Meatballs
Cocoa Icing
Coconut Cream Pie
Coconut Delights, Banana-
Cookie Crust Fruit Tart
Cookie Mix
COOKIES
Banana-Coconut Delights
Chewy Chocolate
Chocolate-Chip
Chocolate Wafer
Energy Bars
Gingersnap
Molasses
Oatmeal
Peanut-Butter
Snickerdoodles
Sugar
Corn Bread and Mix
Corn Bread, Golden
Corn Bread, Mexican
Corn Chowder, Eastern
Corn Dogs
Corn-Tortilla Chicken Soup
Country Casserole
Country French Bread
Cranberry Bread
Cranberry Cakes with Butter Sauce
Cream-Cheese Fruit Tarts
Cream-Cheese Swirls
Cream Filling
Cream, Peach Devonshire
CREAM-CHEESE
Filling
Frosting
Pastry
Pastry Mix
Cream-of-Chicken Soup
Creamy Chicken Enchiladas
Creamy Chocolate Pudding
Creamy Crudité Dip and Mix
Creamy Mushroom Sauce
Creamy Sauce
Creamy Vanilla Pudding
Crescent Rolls
Crisp Coating Mix
Crispy Breadsticks
Crunchy Fish Bake
Crunchy-Crust Chicken
Crust, Cream Cheese
Crust, Freezer Pie
Crust, Pizza
Cubed Pork Mix
Curried Shrimp Rounds
Curry Sauce
Curry, Hurry-Up
D
Date-Chocolate-Chip Snack Cake
Date-Nut Bread
Deep-Dish Pot Pie
Desserts
Dinner In A Pumpkin
Dip, Quick Taco
Doughnuts, Super-Duper
DRESSINGS
Caesar Salad
Fren
ch
Home-Style
Low-Calorie
Orange
Priscilla’s Salad
Sweet Italian
Sweet Salad
Dried Calico Bean Soup Mix
E
Eastern Corn Chowder
Eggplant Parmesan
Eggs Florentine
Enchilada Casserole
Enchiladas, Skillet
Enchiladas, Sour-Cream
Energy Bars
English Griddle Scones
English Muffins
English Poached Eggs & Ham
Equipment & Procedures
F
Fat-Free Refried Beans
Fiesta Fruit Topping
FILLINGS
Cinnamon
Cream
Cream-Cheese
Honey-Nut
Lime
Taco
Fish Bake, Crunchy
Five-Way Beef Mix
Fondue, Cheese
Freezer Cheese-Sauce Mix
Freezer Pie Crust
Freezer Pie-Crust Mix
French Bread
French Bread, Country
French Dressing and Mix
French Onion Soup Gratiné
Fresh Peach Pie
FROSTINGS
Chocolate
Cream-Cheese
Rainbow
Fruit Glaze
Fruit Slush and Mix
Fruit Topping, Fiesta
Fudge Sauce, Quick
G
Gayle’s Chicken Salad
Gingerbread Snack Cake
Gingersnap Cookies
GLAZES
Almond
Fruit
Lemon