Place in preheated oven at 325 for 30 minutes. Check with a toothpick. If wet, place in oven for another five to ten minutes. Do not over bake.
Once cooled, poke tiny holes into the cake with a toothpick. Drizzle ½ of the filling slowly over the cake. Frost the bottom layer, then place the top layer and poke holes with the tooth pick. Drizzle the rest of the filling on the cake, allowing it to seep into the holes. Frost the rest of the cake and be prepared to enjoy.
About the Author
Bio - Julia Bright loves romance and novels. She enjoys the escape a good book provides. Her favorite pastime is sitting on a lounge reading while sipping a cool drink. For more information contact juliabrightauthor@gmail.com
For more information
www.juliabrightauthor.com
juliabrightauthor@gmail.com
Not Her
Acting The Part
Saving Lorelei