Kensington and the K logo Reg. U.S. Pat. & TM Off.
ISBN: 978-0-7582-4728-5
* Pound Plus Cake must chill for 48 hours. Make it 2 days before you plan to serve. You can also bake it, cool it, wrap it in plastic wrap and then in foil, and freeze it until you need it. This recipe makes 2 cakes. Each cake serves 6 people.
* “Top milk” is Great-Grandma Elsa’s word for the cream that floated to the top of old-fashioned milk bottles.
* I use 2 ½ teaspoons cinnamon and ½ teaspoon cardamom when I want a deeper, richer flavor.
Table of Contents
Chapter One
Chapter Two
Chapter Three
Chapter Four
Chapter Six
Chapter Seven
Chapter Eight
Chapter Nine
Chapter Ten
Chapter Eleven
Chapter Twelve
Chapter Thirteen
Chapter Fourteen
Chapter Sixteen
Chapter Seventeen
Chapter Eighteen
Chapter Nineteen
Chapter Twenty
Chapter Twenty-One
Chapter Twenty-Two
Chapter Twenty-Three
Chapter Twenty-Four
Epilogue
Index of Recipes
Preview
About the Author