James Martin's Great British Adventure

whisky chicken with wild mushroom & mustard sauce 1

  prawns

  Isle of Wight prawns with tomatoes, mangalitza chorizo & pancetta 1

  Marloes Sands seafood parcel 1

  prawn & lime flatbreads 1

  seealso shrimps, potted

  Q

  quiche

  caramelised onion, courgette & Wensleydale 1

  R

  radishes

  fennel, apple & radish salad 1

  rarebit 1

  raspberries

  50s shakes 1

  raspberry mousse with macaroons 1

  raspberry summer pudding with whisky cream 1

  Welsh cakes with berries & honey 1

  red cabbage

  venison with beetroot & blackberries 1

  red mullet

  gurnard & red mullet with orange-charred chicory & cauliflower purée 1

  red wine sauce 1

  redcurrant jelly, lobster with white port & 96

  rhubarb

  golden syrup steamed pudding with rhubarb & custard 1

  rice

  seafood risotto 1

  risotto, seafood 1

  S

  saffron sauce, Blair Castle salmon with 1

  salads

  buffalo mozzarella, blackberry & beetroot salad 1

  deep-fried soft-boiled egg salad with croutons & bacon 1

  fennel & apple salad 1

  fennel & grapefruit salad 1

  fennel, apple & radish salad 1

  kohlrabi & fennel salad 1

  North York Moors heather lamb 1

  salami

  pork chops with beans, tomato & salami stew 1

  salmon

  beetroot-cured salmon 1

  Blair Castle salmon with saffron sauce 1

  Giant’s Causeway fish stew 1

  salmon mousse 1

  salsa 1

  salted caramel chocolate popcorn 1

  samphire

  homemade crumpets with buttered lobster, spinach & samphire 1

  pan-fried cod 1

  plaice with crab fritters 1

  seafood risotto 1

  sardines

  baked sardine tart 1

  sauces

  chimichurri sauce 1

  fruity dipping sauce 1

  onion gravy 1

  peppercorn sauce 1

  red wine sauce 1

  sloe gin sauce 1

  tartare sauce 1

  sausage rolls with crispy bacon 1

  sausages

  Forest pork feast 1

  mixed grill with peppercorn sauce 1

  seealso chorizo

  scallops

  bacon, scallops & apples with onion rings 1

  BBQ scallops with black pudding, apple & hazelnut butter 1

  Scotch eggs, Arbroath smokie 1

  sea bass

  seafood risotto 1

  seafood risotto 1

  seaweed-deep-fried plaice with brown crab mayonnaise & lemon 1

  shakes 1

  sherry

  tagine of lamb chops 1

  Sherwood Forest pears with walnuts, Stilton & oat pancakes 1

  shrimps, potted

  BBQ John Dory with kohlrabi & fennel salad 1

  seealso prawns

  sloe gin

  partridge with vegetables & sloe gin sauce 1

  smoked haddock

  Arbroath smokie Scotch eggs 1

  soda bread 1

  sole

  Dover sole with brown butter & watercress 1

  Folkestone fish 1

  soufflés, Isle of Wight double-baked cheese 1

  soup, onion & stout 1

  spinach

  beef Wellington 1

  homemade crumpets with buttered lobster, spinach & samphire 1

  split peas

  dhal 1

  spring onions

  champ 1

  steamed puddings, golden syrup 1

  stews

  Giant’s Causeway fish stew 1

  lamb hot pot 1

  one-pot beef stew & dumplings 1

  pork chops with beans, tomato & salami stew 1

  tagine of lamb chops 1

  stout

  chocolate stout cake 1

  onion & stout soup 1

  strawberries

  Welsh cakes with berries & honey 1

  suet

  dumplings 1

  sultanas

  fruity dipping sauce 1

  summer pudding, raspberry 1

  T

  tagine of lamb chops 1

  tagliatelle pasta

  Orkney crab pasta 1

  tartare sauce 1

  tarts

  baked sardine tart 1

  caramelised onion, courgette & Wensleydale quiche 1

  seealso pastries; pies

  tempura monkfish & vegetables with minted peas 1

  tiger prawns

  prawn & lime flatbreads 1

  tikka mackerel buns with fennel & apple salad 1

  toast

  Melba toast 1

  wild mushrooms on toast with duck egg & British truffle 1

  tomatoes

  chicken balti 1

  grilled veal chops with burrata, tomatoes & deep-fried courgette flowers 1

  Isle of Wight prawns with tomatoes, mangalitza chorizo & pancetta 1

  mixed grill with peppercorn sauce 1

  pork chops with beans, tomato & salami stew 1

  salsa 1

  tagine of lamb chops 1

  truffles

  wild mushrooms on toast with duck egg & British truffle 1

  V

  veal

  grilled veal chops with burrata, tomatoes & deep-fried courgette flowers 1

  vegetables

  tempura monkfish & vegetables with minted peas 1

  seealso potatoes, tomatoes etc

  venison

  venison with beetroot & blackberries 1

  venison with parsnips three ways 1

  W

  walnuts, candied 1

  watercress

  Dover sole with brown butter & watercress 1

  Welsh cakes with berries & honey 1

  Welsh lamb with gnocchi & vegetables 1

  whisky

  Aberdeen Angus sirloin steak with whisky sauce 1

  brandy snaps with Scotch whisky cream 1

  raspberry summer pudding with whisky cream 1

  whisky chicken with wild mushroom & mustard sauce 1

  wild garlic

  chicken Kiev with wild garlic & creamed Welsh leeks 1

  whisky chicken with wild mushrooms & mustard sauce 1

  wild mushrooms on toast with duck egg & British truffle 1

  wine

  beef with champ, charred onions & parsley oil 1

  chicken Veronique 1

  herb-coated beef with beetroots 1

  red wine sauce 1

  wood pigeon see pigeon

  Y

  yellow split peas dhal 1

  Yorkshire puddings 1

  WITH THANKS

  To all the brilliant chefs and food people involved in the TV show:

  Nick Nairn – chef, consultant and food campaigner, runs two Cook Schools at Port of Menteith and Aberdeen.

  Paul Rankin – chef and author.

  Tom Kitchin – chef and owner of Michelin-starred restaurant The Kitchin in Edinburgh.

  Lisa Goodwin-Allen – Executive Chef of Northcote, the Michelin-starred restaurant in Blackburn, Lancashire

  Michel Roux Snr – legendary chef, restaurateur, author, teacher… Works alongside his son at three-Michelin-starred The Waterside Inn, Bray.

  Alain Roux – son of Michel, chef-patron of The Waterside Inn.

  Paul Ainsworth – chef-patron of Michelin-starred Paul Ainsworth at No.6 in Padstow, Cornwall.

  Stephen Terry – head chef of The Hardwick Restaurant in Abergavenny, Wales.

  Michael Caines – chef-patron of Michelin-starred Lympstone Manor, Devon.

  Mark Sargeant �
�� chef and restaurateur, Rocksalt in Folkestone, Kent.

  Sat Bains – chef-proprietor of Michelin-starred Restaurant Sat Bains in Nottingham.

  Galton Blackiston – owner and chef-patron of Michelin-starred Morston Hall in Norfolk.

  Grace Dent – TV food critic and restaurant critic for the Guardian.

  Romy Gill – owner and head chef at Romy’s Kitchen restaurant in Thornbury, Gloucestershire.

  Lenny Carr-Roberts – chef-patron of The Fox, Crawley, Hampshire.

  Gareth Ward – chef-patron of Michelin-starred Ynyshir, Wales.

  To the film crew and all at Blue Marlin Television: Ash, Jonny and Mad Dog on camera; sound man Matt; producers Bridget and Hannah; and Dino the director.

  To the home economist crew – Sam Head and Victoria Copley.

  To Clare Ely and Jane Beacon at ITV for looking ahead and helping us make a great show. I hope you like the end result.

  To the book team at Quadrille, and Peter Cassidy for his photography.