In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, half of the cheese, scallion and stir to coat evenly. Pour into a greased 9x13 inch baking dish.
Sprinkle frozen hash browns on top of the egg/sausage mixture. Top with remaining cheese.
Cover, and chill in the refrigerator for 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes. Broil for a couple minutes to crisp top.
Super Easy “Impress the Guests” Homemade Biscuits
Ingredients
2 tablespoons white sugar
4 teaspoons baking powder
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1/2 cup vegetable shortening (for a more “buttery” flavor, use butter)
1 egg
Directions
Preheat an oven to 450 degrees F (230 degrees C).
Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs.
Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moist.
Using large spoon, drop dough onto an ungreased baking sheet. (It will be a bit sticky.)
Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.
*Makes a dozen medium-size biscuits.