260
127
500
270
132
518
280
138
536
290
143
554
300
149
572
310
154
590
320
160
608
330
166
626
340
171
644
350
177
662
360
182
680
370
188
698
380
193
716
390
199
734
390
204
752
410
210
770
420
216
788
430
221
806
440
227
824
232
842
460
238
860
470
243
878
480
249
896
490
254
914
500
260
932
510
266
950
520
271
968
530
277
986
540
282
1,004
550
288
1,022
Example: If your temperature is 90ºF, your conversion is 32ºC; if your temperature is 90ºC, your conversion is 194ºF.
Copyright © 2012, 2015, 2018 by Cheryl Day and Griffith Day
Photographs on pages 6, 9, 13, 14, 22, 24, 29, 35, 36, 42, 45, 50, 53, 56, 59, 64, 72, 76, 78, 87, 90, 95, and 100 copyright © 2012 by Squire Fox
Photographs on pages 30, 48, 82, 97, and 103 copyright © 2015 by Angie Mosier
All rights reserved. No portion of this book may be reproduced—mechanically, electronically, or by any other means, including photocopying—without written permission of the publisher.
Library of Congress Cataloging-in-Publication Data is on file.
Names: Day, Cheryl, author. | Day, Griffith, author.
Title: The Artisanal kitchen. Sweets and treats / Cheryl Day and Griffith Day.
eISBN 9781579658601
LC record available at https://lccn.loc.gov/2018003630
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Published by Artisan
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This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).
Published simultaneously in Canada by Thomas Allen & Son, Limited