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    A Clergyman's Daughter

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    and keeping it alight. They were hiding in a beech wood, under a

      squat, ancient tree that kept the wind away but also wetted them

      periodically with sprinklings of chilly dew. Nobby, stretched on

      his back, mouth open, one broad cheek faintly illumined by the

      feeble rays of the fire, slept as peacefully as a child. All night

      long a vague wonder, born of sleeplessness and intolerable

      discomfort, kept stirring in Dorothy's mind. Was this the life to

      which she had been bred--this life of wandering empty-bellied all

      day and shivering at night under dripping trees? Had it been like

      this even in the blank past? Where had she come from? Who was

      she? No answer came, and they were on the road at dawn. By the

      evening they had tried at eleven farms in all, and Dorothy's legs

      were giving out, and she was so dizzy with fatigue that she found

      difficulty in walking straight.

      But late in the evening, quite unexpectedly, their luck turned.

      They tried at a farm named Cairns's, in the village of Clintock,

      and were taken on immediately, with no questions asked. The

      overseer merely looked them up and down, said briefly, 'Right you

      are--you'll do. Start in the morning; bin number 7, set 19,' and

      did not even bother to ask their names. Hop-picking, it seemed,

      needed neither character nor experience.

      They found their way to the meadow where the pickers' camp was

      situated. In a dreamlike state, between exhaustion and the joy of

      having got a job at last, Dorothy found herself walking through a

      maze of tin-roofed huts and gypsies' caravans with many-coloured

      washing hanging from the windows. Hordes of children swarmed in

      the narrow grass alleys between the huts, and ragged, agreeable-

      looking people were cooking meals over innumerable faggot fires.

      At the bottom of the field there were some round tin huts, much

      inferior to the others, set apart for unmarried people. An old man

      who was toasting cheese at a fire directed Dorothy to one of the

      women's huts.

      Dorothy pushed open the door of the hut. It was about twelve feet

      across, with unglazed windows which had been boarded up, and it had

      no furniture whatever. There seemed to be nothing in it but an

      enormous pile of straw reaching to the roof--in fact, the hut was

      almost entirely filled with straw. To Dorothy's eyes, already

      sticky with sleep, the straw looked paradisically comfortable. She

      began to push her way into it, and was checked by a sharp yelp from

      beneath her.

      "Ere! What yer doin' of? Get off of it! 'Oo asked YOU to walk

      about on my belly, stoopid?'

      Seemingly there were women down among the straw. Dorothy burrowed

      forward more circumspectly, tripped over something, sank into the

      straw and in the same instant began to fall asleep. A rough-

      looking woman, partially undressed, popped up like a mermaid from

      the strawy sea.

      ''Ullo, mate!' she said. 'Jest about all in, ain't you, mate?'

      'Yes, I'm tired--very tired.'

      'Well, you'll bloody freeze in this straw with no bed-clo'es on

      you. Ain't you got a blanket?'

      'No.'

      ''Alf a mo, then. I got a poke 'ere.'

      She dived down into the straw and re-emerged with a hop-poke seven

      feet long. Dorothy was asleep already. She allowed herself to be

      woken up, and inserted herself somehow into the sack, which was so

      long that she could get into it head and all; and then she was half

      wriggling, half sinking down, deep down, into a nest of straw

      warmer and drier than she had conceived possible. The straw

      tickled her nostrils and got into her hair and pricked her even

      through the sack, but at that moment no imaginable sleeping place--

      not Cleopatra's couch of swan's-down nor the floating bed of Haroun

      al Raschid--could have caressed her more voluptuously.

      3

      It was remarkable how easily, once you had got a job, you settled

      down to the routine of hop-picking. After only a week of it you

      ranked as an expert picker, and felt as though you had been picking

      hops all your life.

      It was exceedingly easy work. Physically, no doubt, it was

      exhausting--it kept you on your feet ten or twelve hours a day, and

      you were dropping with sleep by six in the evening--but it needed

      no kind of skill. Quite a third of the pickers in the camp were as

      new to the job as Dorothy herself. Some of them had come down from

      London with not the dimmest idea of what hops were like, or how you

      picked them, or why. One man, it was said, on his first morning on

      the way to the fields, had asked, 'Where are the spades?' He

      imagined that hops were dug up out of the ground.

      Except for Sundays, one day at the hop camp was very like another.

      At half past five, at a tap on the wall of your hut, you crawled

      out of your sleeping nest and began searching for your shoes, amid

      sleepy curses from the women (there were six or seven or possibly

      even eight of them) who were buried here and there in the straw.

      In that vast pile of straw any clothes that you were so unwise as

      to take off always lost themselves immediately. You grabbed an

      armful of straw and another of dried hop bines, and a faggot from

      the pile outside, and got the fire going for breakfast. Dorothy

      always cooked Nobby's breakfast as well as her own, and tapped on

      the wall of his hut when it was ready, she being better at waking

      up in the morning than he. It was very cold on those September

      mornings, the eastern sky was fading slowly from black to cobalt,

      and the grass was silvery white with dew. Your breakfast was

      always the same--bacon, tea, and bread fried in the grease of the

      bacon. While you ate it you cooked another exactly similar meal,

      to serve for dinner, and then, carrying your dinner-pail, you set

      out for the fields, a mile-and-a-half walk through the blue, windy

      dawn, with your nose running so in the cold that you had to stop

      occasionally and wipe it on your sacking apron.

      The hops were divided up into plantations of about an acre, and

      each set--forty pickers or thereabouts, under a foreman who was

      often a gypsy--picked one plantation at a time. The bines grew

      twelve feet high or more, and they were trained up strings and

      slung over horizontal wires, in rows a yard or two apart; in each

      row there was a sacking bin like a very deep hammock slung on a

      heavy wooden frame. As soon as you arrived you swung your bin into

      position, slit the strings from the next two bines, and tore them

      down--huge, tapering strands of foliage, like the plaits of

      Rapunzel's hair, that came tumbling down on top of you, showering

      you with dew. You dragged them into place over the bin, and then,

      starting at the thick end of the bine, began tearing off the heavy

      bunches of hops. At that hour of the morning you could only pick

      slowly and awkwardly. Your hands were still stiff and the coldness

      of the dew numbed them, and the hops were wet and slippery. The

      great difficulty was to pick the hops without picking the leaves

      and stalks as
    well; for the measurer was liable to refuse your hops

      if they had too many leaves among them.

      The stems of the bines were covered with minute thorns which within

      two or three days had torn the skin of your hands to pieces. In

      the morning it was a torment to begin picking when your fingers

      were almost too stiff to bend and bleeding in a dozen places; but

      the pain wore off when the cuts had reopened and the blood was

      flowing freely. If the hops were good and you picked well, you

      could strip a bine in ten minutes, and the best bines yielded half

      a bushel of hops. But the hops varied greatly from one plantation

      to another. In some they were as large as walnuts, and hung in

      great leafless bunches which you could rip off with a single twist;

      in others they were miserable things no bigger than peas, and grew

      so thinly that you had to pick them one at a time. Some hops were

      so bad that you could not pick a bushel of them in an hour.

      It was slow work in the early morning, before the hops were dry

      enough to handle. But presently the sun came out, and the lovely,

      bitter odour began to stream from the warming hops, and people's

      early-morning surliness wore off, and the work got into its stride.

      From eight till midday you were picking, picking, picking, in a

      sort of passion of work--a passionate eagerness, which grew

      stronger and stronger as the morning advanced, to get each bine

      done and shift your bin a little farther along the row. At the

      beginning of each plantation all the bins started abreast, but by

      degrees the better pickers forged ahead, and some of them had

      finished their lane of hops when the others were barely halfway

      along; whereupon, if you were far behind, they were allowed to turn

      back and finish your row for you, which was called 'stealing your

      hops'. Dorothy and Nobby were always among the last, there being

      only two of them--there were four people at most of the bins. And

      Nobby was a clumsy picker, with his great coarse hands; on the

      whole, the women picked better than the men.

      It was always a neck and neck race between the two bins on either

      side of Dorothy and Nobby, bin number 6 and bin number 8. Bin

      number 6 was a family of gypsies--a curly-headed, ear-ringed

      father, an old dried-up leather-coloured mother, and two strapping

      sons--and bin number 8 was an old East End costerwoman who wore a

      broad hat and long black cloak and took snuff out of a papiermache

      box with a steamer painted on the lid. She was always helped by

      relays of daughters and granddaughters who came down from London

      for two days at a time. There was quite a troop of children

      working with the set, following the bins with baskets and gathering

      up the fallen hops while the adults picked. And the old

      costerwoman's tiny, pale granddaughter Rose, and a little gypsy

      girl, dark as an Indian, were perpetually slipping off to steal

      autumn raspberries and make swings out of hop bines; and the

      constant singing round the bins was pierced by shrill cries from

      the costerwoman of, 'Go on, Rose, you lazy little cat! Pick them

      'ops up! I'll warm your a-- for you!' etc., etc.

      Quite half the pickers in the set were gypsies--there were not less

      than two hundred of them in the camp. Diddykies, the other pickers

      called them. They were not a bad sort of people, friendly enough,

      and they flattered you grossly when they wanted to get anything out

      of you; yet they were sly, with the impenetrable slyness of

      savages. In their oafish, Oriental faces there was a look as of

      some wild but sluggish animal--a look of dense stupidity existing

      side by side with untameable cunning. Their talk consisted of

      about half a dozen remarks which they repeated over and over again

      without ever growing tired of them. The two young gypsies at bin

      number 6 would ask Nobby and Dorothy as many as a dozen times a day

      the same conundrum:

      'What is it the cleverest man in England couldn't do?'

      'I don't know. What?'

      'Tickle a gnat's a-- with a telegraph pole.'

      At this, never-failing bellows of laughter. They were all

      abysmally ignorant; they informed you with pride that not one of

      them could read a single word. The old curly-headed father, who

      had conceived some dim notion that Dorothy was a 'scholard', once

      seriously asked her whether he could drive his caravan to New York.

      At twelve o'clock a hooter down at the farm signalled to the

      pickers to knock off work for an hour, and it was generally a

      little before this that the measurer came round to collect the

      hops. At a warning shout from the foreman of ''Ops ready, number

      nineteen!' everyone would hasten to pick up the fallen hops, finish

      off the tendrils that had been left unpicked here and there, and

      clear the leaves out of the bin. There was an art in that. It did

      not pay to pick too 'clean', for leaves and hops alike all went to

      swell the tally. The old hands, such as the gypsies, were adepts

      at knowing just how 'dirty' it was safe to pick.

      The measurer would come round, carrying a wicker basket which held

      a bushel, and accompanied by the 'bookie,' who entered the pickings

      of each bin in a ledger. The 'bookies' were young men, clerks and

      chartered accountants and the like, who took this job as a paying

      holiday. The measurer would scoop the hops out of the bin a bushel

      at a time, intoning as he did so, 'One! Two! Three! Four!' and

      the pickers would enter the number in their tally books. Each

      bushel they picked earned them twopence, and naturally there were

      endless quarrels and accusations of unfairness over the measuring.

      Hops are spongy things--you can crush a bushel of them into a quart

      pot if you choose; so after each scoop one of the pickers would

      lean over into the bin and stir the hops up to make them lie

      looser, and then the measurer would hoist the end of the bin and

      shake the hops together again. Some mornings he had orders to

      'take them heavy', and would shovel them in so that he got a couple

      of bushels at each scoop, whereat there were angry yells of, 'Look

      how the b--'s ramming them down! Why don't you bloody well stamp

      on them?' etc.; and the old hands would say darkly that they had

      known measurers to be ducked in cowponds on the last day of

      picking. From the bins the hops were put into pokes which

      theoretically held a hundredweight; but it took two men to hoist a

      full poke when the measurer had been 'taking them heavy'. You had

      an hour for dinner, and you made a fire of hop bines--this was

      forbidden, but everyone did it--and heated up your tea and ate your

      bacon sandwiches. After dinner you were picking again till five or

      six in the evening, when the measurer came once more to take your

      hops, after which you were free to go back to the camp.

      Looking back, afterwards, upon her interlude of hop-picking, it was

      always the afternoons that Dorothy remembered. Those long,

      laborious hours in the strong sunlight, in the sound of forty

      voices singing, in the smell of hops and wood smo
    ke, had a quality

      peculiar and unforgettable. As the afternoon wore on you grew

      almost too tired to stand, and the small green hop lice got into

      your hair and into your ears and worried you, and your hands, from

      the sulphurous juice, were as black as a Negro's except where they

      were bleeding. Yet you were happy, with an unreasonable happiness.

      The work took hold of you and absorbed you. It was stupid work,

      mechanical, exhausting, and every day more painful to the hands,

      and yet you never wearied of it; when the weather was fine and the

      hops were good you had the feeling that you could go on picking for

      ever and for ever. It gave you a physical joy, a warm satisfied

      feeling inside you, to stand there hour after hour, tearing off the

      heavy clusters and watching the pale green pile grow higher and

      higher in your bin, every bushel another twopence in your pocket.

      The sun burned down upon you, baking you brown, and the bitter,

      never-palling scent, like a wind from oceans of cool beer, flowed

      into your nostrils and refreshed you. When the sun was shining

      everybody sang as they worked; the plantations rang with singing.

      For some reason all the songs were sad that autumn--songs about

      rejected love and fidelity unrewarded, like gutter versions of

      Carmen and Manon Lescaut. There was:

      THERE they GO--IN their joy--

      'APPY girl--LUCKY boy--

      But 'ere am _I-I-I_--

      Broken--'A-A-Arted!

      And there was:

      But I'm dan--cing with tears--in my eyes--

      'Cos the girl--in my arms--isn't you-o-ou!

      And:

      The bells--are ringing--for Sally--

      But no-o-ot--for Sally--and me!

      The little gypsy girl used to sing over and over again:

      We're so misable, all so misable,

      Down on Misable Farm!

      And though everyone told her that the name of it was Misery Farm,

      she persisted in calling it Misable Farm. The old costerwoman and

      her granddaughter Rose had a hop-picking song which went:

      'Our lousy 'ops!

      Our lousy 'ops!

      When the measurer 'e comes round,

      Pick 'em up, pick 'em up off the ground!

      When 'e comes to measure,

      'E never knows where to stop;

      Ay, ay, get in the bin

      And take the bloody lot!'

      'There they go in their joy', and 'The bells are ringing for

      Sally', were the especial favourites. The pickers never grew tired

      of singing them; they must have sung both of them several hundred

      times over before the season came to an end. As much a part of the

      atmosphere of the hopfields as the bitter scent and the blowsy

      sunlight were the tunes of those two songs, ringing through the

      leafy lanes of the bines.

      When you got back to the camp, at half past six or thereabouts, you

      squatted down by the stream that ran past the huts, and washed your

      face, probably for the first time that day. It took you twenty

      minutes or so to get the coal-black filth off your hands. Water

      and even soap made no impression on it; only two things would

      remove it--one of them was mud, and the other, curiously enough,

      was hop juice. Then you cooked your supper, which was usually

      bread and tea and bacon again, unless Nobby had been along to the

      village and bought two pennyworth of pieces from the butcher. It

      was always Nobby who did the shopping. He was the sort of man who

      knows how to get four pennyworth of meat from the butcher for

      twopence, and, besides, he was expert in tiny economies. For

      instance, he always bought a cottage loaf in preference to any of

      the other shapes, because, as he used to point out, a cottage loaf

      seems like two loaves when you tear it in half.

      Even before you had eaten your supper you were dropping with sleep,

      but the huge fires that people used to build between the huts were

      too agreeable to leave. The farm allowed two faggots a day for

      each hut, but the pickers plundered as many more as they wanted,

     


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