Pepperoni Pizza Can Be Murder

  1½ tablespoons extra virgin olive oil

  1 teaspoon Italian seasoning (it needs oregano, basil, and rosemary, but can have marjoram, thyme, and sage as well)

  Preparation

  In a large mixing bowl, combine the ingredients until they are well mixed, and there you go! Premade pizza sauce works fine, too, but I like to add my own special touch to my sauce, and I like the way this blend tastes.

  I don’t heat this mix, and use it straight out of the bowl.

  With thin crusts, I use the sauce sparingly, since a little seems to go a long way for my family. Like everything else, though, it’s all a matter of personal taste.

  KENSINGTON BOOKS are published by

  Kensington Publishing Corp.

  119 West 40th Street

  New York, NY 10018

  Copyright © 2010 by Chris Cavender

  All rights reserved. No part of this book may be reproduced in any form or by any means without the prior written consent of the Publisher, excepting brief quotes used in reviews.

  Kensington and the K logo Reg. U.S. Pat. & TM Off.

  Library of Congress Control Number: 2010926445

  ISBN: 978-0-7582-6112-0