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    Fortune Cookie

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      ‘What are these chocolates then?’ Mum asks.

      ‘It’s just something Paddy does,’ I explain. ‘He’s created truffles for all the sisters, and he made one for me too. Fortune Cookie, he’s called it, and every one has a prediction hidden inside. They sold out at the Chocolate Festival yesterday.’

      ‘Nice idea,’ Mum says. ‘What are they like?’

      I offer the truffles round, and everybody takes one.

      ‘Yummy!’ Maisie declares, biting into the truffle. ‘Oh, what’s this inside?’

      She pulls out a chocolate heart with the words, ‘Dream big’ engraved on it.

      ‘Ooh I get it now,’ she says. ‘Chocolate fortunes!’

      Isla’s fortune says, ‘Happy families’, Mum’s says, ‘Take a risk’, and Sheddie’s says, ‘New beginnings’. They are good fortunes, hopeful fortunes.

      ‘Now you,’ Maisie says, and I reach for the last truffle in the box, bite into the rich ganache until my teeth touch the chocolate heart within.

      ‘Soon life will become more interesting,’ it says in tiny writing, and I laugh out loud.

      I think this time it really might.

      Which Chocolate Box Girl Are you?

      Your perfect day would be spent …

      a) visiting a busy vintage market

      b) with your favourite canine companion on a long walk in the countryside

      c) curled up on the sofa watching black-and-white movies with your boyfriend

      d) window-shopping with your BFF

      e) sipping frappuccinos in a hip city cafe

      Your ideal boy is …

      a) arty and sensitive

      b) boy? No thanks!

      c) a good listener … and a little bit quirky

      d) polite and clever

      e) good looking and popular – what other kind of boy is there?

      Who’s the first person you would tell about your new crush?

      a) your sister – she knows everything about you

      b) your pet cat … animals are great listeners

      c) your BFF

      d) your mum – she always has the best advice

      e) no one. It’s best not to trust anyone with a secret

      Your favourite subject is …

      a) history

      b) science

      c) creative writing

      d) French

      e) drama

      Your school books are …

      a) covered in paisley-print fabric

      b) a bit muddy

      c) filled with doodles

      d) neat, tidy and full of good grades

      e) rarely handed in on time

      When you grow up you want to be …

      a) an interior designer

      b) a vet

      c) a writer

      d) a prima ballerina

      e) famous

      People always compliment your …

      a) individuality. If anyone can pull it off you can!

      b) caring nature – every creature deserves a bit of love

      c) wild imagination … although it can get you into trouble sometimes

      d) determination. Practice makes perfect

      e) strong personality. You never let anyone stand in your way

      Mostly As … Skye

      Cool and eclectic, friends love your relaxed boho style and passion for all things quirky.

      Mostly Bs … Coco

      A real mother earth, but with your feet firmly on the ground, you’re happiest in the great outdoors – accompanied by a whole menagerie of animal companions.

      Mostly Cs … Cherry

      ‘Daydreamer’ is your middle name … Forever thinking up crazy stories and buzzing with new ideas, you always have an exciting tale to tell – you’re allowed a bit of artistic licence, right?

      Mostly Ds … Summer

      Passionate and fun, you’re determined to make your dreams come true … and your family and friends are behind you every step of the way.

      Mostly Es … Honey

      Popular, intimidating, lonely … everyone has a different idea about the ‘real you’. Try opening up a bit more and you’ll realize that friends are there to help you along the way.

      Yummy Ice-cream Sundaes

      Banana Split

      You need:

      1 banana

      vanilla ice cream

      chopped nuts

      chocolate sauce

      Method:

      Slice the banana in half lengthways, place in a dish and arrnage three scoops of vanilla ice cream between the halves.

      Decorate with a sprinkle of chopped nuts and a squoosh of chocolate sauce!

      Chocolate Heaven

      You need:

      3 chocolate chip cookies, crumbled

      4 squares chocolate, grated

      vanilla ice cream

      chocolate ice cream

      chocolate sauce

      aerosal cream

      Method:

      In a tall glass, layer a scoop of vanilla ice cream, a sprinkle of crumbled cookie, a scoop of chocolate ice cream and a layer of grated chocolate, and another scoop of vanilla ice cream and a layer of crumbled cookie. Top with a layer of squishy aerosol cream and decorate with grated chocolate and sauce … bliss!

      Strawberry Sundae

      You need:

      fresh strawberries

      plain frozen yoghurt

      strawberry yoghurt

      strawberry sauce

      Method:

      Cut most of the fresh strawberries into quarters then layer in a tall glass with the plain frozen yoghurt, strawberry yoghurt and an occasional squirt of strawberry sauce.

      Repeat the layers until you reach the top of the glass. Finish off with the leftover strawberries and an extra squoosh of strawberry sauce!

      www.cathycassidy.com

      puffin.co.uk

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      Penguin Books was a big idea from the mind of a man called Allen Lane, who in 1935 invented the quality paperback and changed the world. And from great Penguins, great Puffins grew, changing the face of children’s books forever.

      The first four Puffin Picture Books were hatched in 1940 and the first Puffin story book featured a man with broomstick arms called Worzel Gummidge. In 1967 Kaye Webb, Puffin Editor, started the Puffin Club, promising to ‘make children into readers’. She kept that promise and over 200,000 children became devoted Puffineers through their quarterly instalments of Puffin Post.

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      puffinbooks.com

      First published 2015

      Text copyright © Cathy Cassidy, 2015

      Illustrations copyright © Pe
    nguin Books Ltd, 2015

      Illustrations by Sara Chadwick-Holmes

      The moral right of the author and illustrator has been asserted

      ISBN: 978-0-141-35186-5

     

     

     



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