Chiang, Cecilia, 98
Child, Julia, 24, 25, 36, 37, 65, 92, 107, 139, 150, 213, 214, 250–51, 257, 260n, 269, 271, 278, 288, 313, 369, 403, 425
Chinois on Main, 122–23, 125
Christy, George, 57
Citymeals on Wheels, 67, 281, 284, 293, 319, 321–22, 324, 328
Claiborne, Craig, 26, 32–33, 132, 187, 218, 236, 316
Clark, John, 355, 382
Clark, Patrick, 137
Clarke, Sally, 78, 83
Cohn, Harry, 228
Colameco, Mike, 215, 220–21, 232, 238, 246, 254, 297
Colen, Bruce David, 81, 87, 88, 89
Colicchio, Tom, 162, 164–65, 223, 229, 230–31, 251, 293, 302, 338, 391, 397, 399, 402–3, 406, 417
Collart, Yanou, 57
Collins, Gary, 110
Comess, Noel, 165
Commander’s Palace, 263–65
Conley, Sue, 358, 359
Connaught Hotel, 183, 188
Cooking the Nouvelle Cuisine in America (Liederman), 73n, 151–52
Cooking with the New American Chefs (Brown), 331, 333
Cook’s Magazine, 330
Copland, Aaron, 169
Coppola, Francis Ford, 46
Corti, Darrell, 50–51
Coyote Café, 324
Crenn, Dominique, 358, 382
Crewe, Quentin, 213–15
Crispo, Frank, 235–36, 239, 315, 404, 405, 406–7, 419
Crutchfield, Dan, 264
cuisine minceur, 28, 184, 185
Culinary Institute of America, The (CIA), 40, 216–22, 229, 255, 269
Daguin, Ariane, 172, 313
Darr, Sally and John, 106, 137–38
D’Artagnan, 172, 313, 402
David, Elizabeth, 26, 36, 37, 213, 214, 324, 369, 371, 376
David, Narsai, 31, 45, 300
David’s Cookies, 134, 151, 152n
Dawes, Gerry, 393–403
Decré, Fred, 228
DeGroff, Dale, 403
Del Grande, Robert, 324, 422
Delouvrier, Christian, 245n, 297
De Niro, Robert, 406
Depuy Canal House, 31, 146
Des Jardins, Traci, 222, 248–49, 252–53, 332
Dhaenens, Leon, 233, 234–35
Dining with Patrick Terrail (TV), 67, 69
Dodge, Jim, 23, 268, 269, 270, 274
Dodin-Bouffant, 137, 138, 139, 140–42, 144–45, 174
Doherty, John, 214, 217
Ducasse, Alain, 405
Dufresne, Wylie, 205n, 295
Dutton, Traci, 403
Dwan, Lois, 57, 70–71, 88
Dylan, Bob, 15, 39
Empire Diner, The, 168–69
Erickson, Jane, 120, 121
Escoffier, Auguste, 11, 27, 28, 80, 129, 254, 405
Evans, Donald, 171
Faison, George, 172, 313, 402
Favorite Recipes of the Great Women Chefs of France (Peter), 104
Fearing, Dean, 323–24, 328, 422, 423
Feast of Sunlight (Van Aken), 421
Feniger, Susan, 9, 65, 101–3, 105–8, 269
Ferguson, Amy, 333
Fertig, Ed, 191–92, 291, 294, 345
Fessaguet, Roger, 234n
Field, Michael, 92
Fischl, Eric, 171
Fisher, John, 403
Fisher, M. F. K., 285
Fitoussi, Michel, 234n
Five Couples, 136–38, 147, 156–58, 168, 170, 172–75, 212, 213, 214, 231, 254, 258
Flay, Bobby, 325–28, 339, 402, 406, 414, 417, 420, 425
Fleming, Claudia, 303
Fonda, Jane, 65
Food & Wine, 26, 264, 269, 330, 421
FOOD, 40–43
Food Network, 425–26, 427
Foreign Cinema, 355, 382
Forgione, Larry, 177, 178, 182–93, 194, 202, 208–9, 221, 232, 254–55, 257, 258, 261, 267, 268, 270, 271–72, 273, 276, 279–80, 287, 290–91, 306, 319–22, 324, 406, 425
Forley, Diane, 207–8, 234n
464 Magnolia, 92, 93
Four Seasons, The, 55–56, 131, 179, 231, 259
Fourth Street Grill, 99, 273, 323, 358
Franey, Pierre, 227, 236, 316
Frank, Ken, 65, 71, 72, 78–82, 83, 84, 88–91, 99–101, 129, 152, 269
Franz, Mark, 15, 351–53, 365–67, 371–74, 376–77
free cooking, 331
Freedman, Paul, 56n
Free Speech Movement, 35, 38, 40, 360
Freitag, Amanda, 168n
French Chef, The (TV), 25
French Laundry, The, 12, 344, 361
French Menu Cookbook, The (Olney), 26, 168
French Provincial Cooking (David), 26, 36
Front Burner, The (podcast), 385–86
Fukui, Susumu, 123
Galloping Gourmet, The (TV), 25, 425
Gand, Gale, 303
Garbato, Rodney, 195
Garr, Teri, 120
Gault Millau Guide to New York, 145
Gayot, André, 27
Gehry, Frank, 75n
genius culture, 160–61
Gethers, Judy, 64n
Gilmore, Elka, 106
Girardet, Frédy, 142–43, 333
Girouard, Tina, 41
Glaser, Milton, 43
Goines, David, 36, 37, 44
Goldstein, Joyce, 39, 106, 299–300, 354–55, 357–58
Goodden, Carol, 41–42, 43–44
Good Food (radio), 21–22
Gordon, Shep, 424
Gotham Bar and Grill, 231, 308–13, 314–18, 329, 343, 344, 391, 400
Gourmet, 26, 288, 366
Goutal, Jean, 250
Graff, Dick, 269, 275–76
Grausman, Richard, 288
Great Chefs (TV), 324, 329–30
Great Chefs of France (Crewe), 213–15, 240, 255, 399
Greenberg, Steven, 341–42, 362
Greene, Gael, 131, 137–38, 141, 144–45, 155, 170, 172, 281, 291, 293, 296, 313, 316, 406, 414
Greens, 354, 358
Greer, Anne Lindsay, 324
Gruber, Lester, 260–61, 266
Guérard, Michel, 27, 28, 29, 137, 144, 156–57, 184, 186–87, 213, 312, 313
Guide Michelin, 27
Gussman, Harvey, 88, 100
Guthrie, Arlo, 37
Haeberlin, Paul, 329
Hall, Trish, 344
Hamersley, Gordon, 421
Hamilton, Dorothy Cann, 216n
Hamilton, George, 184
Harding, Alan, 417, 425–26
Harris, L. John, 24, 38, 44
haute cuisine, 73n
Hayden, Gerry, 158, 196–201, 298, 342, 345
Healy, Patrick, 270
Heffernan, Kerry, 335–38
Hefter, Lee, 322
Henin, Roland, 220
Heywood, James, 255, 269
Higgins, Bill, 361
Hill, Bruce, 372, 382
Hill Country Festival, Austin, 324
Hines, Susan, 32–33
Hinrichs, K, 263, 264
Hockney, David, 86, 116
Hoffman, Peter, 135, 147, 156, 157, 172, 233
Hoffman, Philip, 408–9
“Honor Roll of American Chefs, The,” 269–70, 330
Huberts, 137, 138, 146–49, 298
Hulot’s, 328, 339
Inn at Little Washington, The, xiii, 269
Jagger, Mick, 184, 185, 296
James Beard Foundation Awards, 4, 331, 425
Jams, 283–84, 286–87, 290–95, 296–99, 301–7, 309, 319, 322, 338–40, 343, 345–46, 365, 376, 408
Jeremiah Tower: The Last Magnificent (documentary), 383
Jeremiah Tower’s New American Classics (Tower), 371
Joe Allen, 325–26
Johnson, Lyndon B., 13
Johnson, Philip, 55n
Johnson, Robert, 154
Jordan, Sally, 285
Josten, Peter, 193
Julian, Alexander, 339
&
nbsp; Kafka, Barbara, 259, 271, 274, 276, 308, 309, 311–12, 363
Kaiser, Paul, 190, 192, 287
Kalt, Stephen, 391
Kamman, Madeleine, 139, 260
Katz, Bill, 42, 171
Kaye, Danny, 363
Keaton, Diane, 306
Keller, Loretta, 373, 382
Keller, Thomas, xiii, 12, 221, 245n, 250–51, 331, 337–38, 340, 341, 343, 344, 398–99, 421
Kennedy, Diana, 25, 324
Kennedy, John F., 13, 56
Kent State University, 12, 17, 18
Kerr, Graham, 25, 288
Key West, Florida, 19–21
Killeen, Johanne, 106, 421
Kimball, Christopher, 330–31
Kinch, David, 33, 160, 161, 162, 164, 211–12, 214, 230, 232–33, 251, 255
King, Alan, 283, 305
King, Rev. Martin Luther Jr., 12, 13
Kinkead, Robert, 269
Kitchen Confidential (Bourdain), 224
Kleiman, Evan, 21–22, 75, 83n, 87
Kobayashi, Masa, 189, 193
Kotsoni, Nicola, 342
Kowalski, John, 220
K-Paul’s Louisiana Kitchen, 263, 264–65, 325
Kratz, David, 329–30
Krause, Richard, 298
Kretchmer, Jerry, 308–13, 402
La Caravelle, 131, 179, 228, 232, 234n, 246, 254
La Colombe d’Or, 135
La Côte Basque, xiv, 169, 194, 206, 228, 231, 232, 233, 235–36, 238, 239–40, 244, 246, 247, 254–55, 344, 394, 404
La Coupole, 349, 363, 373
La Crémaillère, 196, 204
LaDou, Ed, 118, 271
Lafayette, 204, 329
Lagasse, Emeril, 264, 422, 423, 424n, 427
La Goulue, 303
La Grenouille, 61, 130, 179, 202, 228, 232, 244
La Guillotine, 80, 81, 82n, 99
La Mousse, 94
La Petite Chaya, 123
La Petite Ferme, 170, 232–33
La Rouche, 99
Larousse Gastronomique, 312
La Toque, 100, 269
La Tour, 61
La Tour d’Argent, 55, 111
La Tulipe, 106, 137–38
Lauda, Niki, 53
Lauren, Ralph, 77
L’Avenue, 354
Lazaroff, Barbara, 23–24, 84–86, 106, 108–15, 117, 119, 121, 122–26, 280, 320–21, 322, 324
Leach, Richard (Richie), 407
Le Bernardin, New York, 303
Le Bernardin, Paris, 170, 329
Le Cirque, 10, 165, 230, 231, 236, 240–45, 246, 247–48, 290, 297, 391, 405
Le Coze, Maguy and Gilbert, 170, 329
Le Cygne, 10, 130, 179, 228, 230, 244, 254
Lee, Christopher, 225, 354, 360
LeFavour, Bruce, 31, 33
LeFavour, Patricia, 31
Le Français, 71
Le guide culinaire (Escoffier), 11, 27
Le guide nouveau (Gault and Millau), 27, 28
Le Lavandou, 233, 234, 236
Le Manoir, 179
Lemasson, Jean-Pierre, 244
Lenôtre, Gaston, 29, 95
Le Pavillon, 55, 219, 227–28, 244, 246, 262
Le Périgord, 244
Le Périgord Park, 335
Le Perroquet, 103, 104
Le Plaisir, 189, 193
Le Récamier, 252
Le Répertoire de La Cuisine (Saulnier), 238
L’Ermitage, 64, 71–72, 73, 78, 80, 82, 87, 88, 94, 95, 99, 236
Leroux, Xavier, 239
Leroy, Guy, 59, 61, 62
LeRoy, Mervyn, 298
Les Jardins de la Vieille Fontaine, 155
L’Espalier, 142
Lewis, Edna, 9, 146
Lieb, Alan, 132–36
Liederman, David, 29, 73n, 134–35, 137, 149–52, 156, 172, 173–74, 175, 231, 341
Liederman, Susan, 134, 137, 157, 173, 175, 231
L’Oasis, 100, 101, 106
Lomonaco, Michael, 22, 402
London Chop House, 259–61, 266, 273
L’Orangerie, 64, 96, 123
Lorenz, Carol, 74
Los Angeles Times, 83n, 304
L’Oustau de Baumanière, 59, 61, 62, 124
Lucas, George, 120
Luchetti, Emily, 364, 366, 367, 382
Luongo, Pino, 342
Lutèce, 71, 78, 116, 130, 131, 132, 133, 135, 153, 156, 167, 169, 228, 229, 230, 231, 232–33, 242, 254, 286, 342
Lyle, Stephen, 221, 402
Lyness, Stephanie, 293, 295, 297, 319–20
Lynne, Jonathan, 425
Maccioni, Sirio, 236, 405
Madison, Deborah, 354, 358
Mahler, David, 99
Maison Dupuy, 262, 263
Maison Robert, 139, 141
Majer, Chris, 163
Makovitzky, Jo-Ann, 234n
Malouf, Waldy, 196, 203–4, 394
Ma Maison, 53–54, 57, 58–59, 62–66, 75, 78, 84, 86, 88, 89, 91, 100–101, 105–6, 108–20, 126, 192, 265, 290
Manhattan Market, 134, 137, 151, 152, 174
Manresa, 160, 211
Mansion on Turtle Creek, 324, 422
Marder, Bruce, 1–7, 9, 39, 72–76, 87, 269, 287
Margittai, Tom, 131
Market Basket, 45
Martell’s, 56–57
Martin, Steve, 296
Masson, Charles, 61, 228
Master, Janie, 285, 286, 291–92, 338
Master, Melvyn, 88–89, 283–87, 291–92, 296, 297, 301–3, 305, 309, 320, 322, 324–25, 328, 338, 339–40
Mastering the Art of French Cooking (Child), 25, 139, 288
Matsuno, Tadayoshi, 123
Matsusaka, Kazuto, 4, 75, 117, 118
Matta-Clark, Gordon, 40–44
Matthews, Wendi, 118, 120, 124
Maximin, Jacques, 312
Maxim’s, 55, 57, 59, 63, 67, 104, 183, 284n
Maxwell’s Plum, 298–99, 333
McCarty, Michael, 69–72, 76–79, 82–84, 87–93, 95–98, 111, 127, 145, 160, 163, 257, 258–59, 266, 267, 268, 270, 271–72, 274, 280, 285, 286–87, 302, 324, 371
McDarrah, Fred, 134
McDonald, Bambi, 358
McGee, Harold, 204–5n
McGrath, Phil, 394
McMahon, Ed, 63, 67, 122
McNally, Brian, 137
McNally, Keith, 137, 302
McNamee, Thomas, 380
McPhee, John, 83n, 128–32, 133, 135–36, 138
Meals on Wheels, 324
Meddeb, Moncef, 142
Meer, Henry, 233
Meneau, Marc, 204
Meng, J. Joseph, 219
Mercer Kitchen, 329
Metz, Ferdinand, 219, 228
Meyer, Danny, 249, 308, 317, 343, 407
Michael’s, 76–77, 82–84, 87–91, 93–98, 115, 191, 258, 268, 273, 285, 286–87, 290, 292–93, 298, 304
Michelle, Loren, 158, 163, 165
Middione, Carlo, 364
Millau, Christian, 27, 28, 152, 168, 191, 230
Miller, Bryan, 166, 172, 313, 316, 325, 404
Miller, Mark, 31, 45, 98–99, 191, 258, 267, 269, 271–72, 273, 303, 320, 322, 323, 324, 327, 328, 352, 422, 425
Miller, Scott, 67
Milliken, Mary Sue, 9–10, 103–8, 269, 361
Mills, Kelly, 303
Mizrahi, Lillian, 110
Modern French Cooking for the American Kitchen (Puck), 86
molecular gastronomy, 204–5n, 299
Mondavi, Robert, 257, 268–69, 274, 278
Mondrian, 391
Montrachet, 316, 333–35, 413
Moon, Doyle, 352, 363–64, 379
Moonen, Rick, 235–38, 240, 315, 394, 395, 400–404
Moore, Dudley, 75
Moosewood Cookbook, 43
Morgan, Pamela, 403
Moroder, Giorgio, 112
Moscoloni, Madame, 61
Moulin de Mougins, 101
Moullé, Jean-Pierre, 49–50, 91, 191
Moulton, Sara, 25n, 106
Mu
ndy, Sophronus, 168–69
Murphy, Neil, 197–98, 200–202, 342
Mustards Grill, 355, 360–61
Mycological Society, 186
Myhrvold, Nathan, 11, 28
My Usual Table (Andrews), 6
Nahmias, Dominique, 106
Nassikas, Jim, 268, 270, 278, 363
Neblett, Carol, 63
Nelson, Susie, 99, 352
New American Cuisine, 147, 281, 291, 320n, 371
New Haven Restaurant Institute, 217
Newman, Paul, 65, 66, 296
Newsweek, 26, 216
New West, 83, 87
New World Cuisine, 421
New Yorker, The, 128–32, 133
New York Times, 26, 133, 160, 316, 344
New York Times Cookbook, 45
New York Women’s Culinary Alliance, 106
Nicholson, Jack, 184
Nick and Eddie, 408–9, 410, 412
Nieporent, Drew, 333–37, 385, 406, 413–16, 419
Nish, Wayne, 160–61, 167
Nixon, Richard M., 16, 21, 392
Noah, Robert, 250
Nosmo King, 417
nouvelle cuisine, 27–28, 29–30, 31, 71–74, 93, 103, 131, 151–52, 155–57, 168, 189, 202, 213, 215, 289, 299, 323, 331
Novi, John, 31–32, 146
Oakes, Nancy, 354–55, 384
O’Connell, Patrick, xiii, 269
Odeon, The, 137, 302, 333, 402, 417
Ogden, Bradley, 257, 259, 267–68, 271–72, 273, 276–78, 280, 320, 324, 336
O’Keeffe, Buzzy, 177–82, 187–89, 191, 192–95, 202, 205–6, 208–9, 394, 401, 404
Oliver, Raymond, 93, 104n
Olney, Richard, 26, 139, 168, 213, 214, 260, 324, 369, 371, 376, 381
Onassis, Jacqueline Kennedy, 306
On Food and Cooking (McGee), 204–5n
Otto (pseud.), 127–36, 138, 151, 213
Outhier, Louis, 27, 57–58, 62, 100, 101, 214, 329
Ovitz, Mike, 120
Page, David, 403
Pages, Jean, 179, 254
Palace, The, 234n
Palladin, Jean-Louis, 331–33, 425
Palmer, Charlie, 177, 178, 193–200, 202, 204–5, 209, 234–35, 237, 239, 247, 254–55, 298, 315, 318, 341–44, 392, 395, 404–7, 417, 423
Paragon, The, 31
Paris Match, 30
Paris Tasting (1976), or “Judgment of Paris,” 266n
Park Avenue Café, 205n, 209
Parton, Dolly, 120
Passot, Roland, 29
Pawlcyn, Cindy, 102n, 355, 360–62
Peel, Mark, 62–63, 67, 71, 78, 83–84, 90, 91, 115, 116–17, 271, 276, 281, 298
Peet, Bill, 233
Peet’s Coffee, Tea & Spices, 38
Pellaprat, Henri-Paul, 312
Pépin, Jacques, 425
Perry, Richard, 74, 333
Peter, Madeleine, 104
Peters, Hubert and Marcus, 203
Pflug, Billy, 78
Pforzheimer, Andy, 349, 365–70, 374, 380, 394
Pic, Jacques, 143
Pickell, Len, 402
Pig-by-the-Tail, 46