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    Alternative Baker

    Page 28
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      Apple, Pear and Quince Pandowdy

      Apricot Crème Fraîche Roulade

      Apricot Raspberry Pandowdy

      Bergamot and Meyer Lemon Bars

      Berry Chèvre Cheesecake Squares with Pistachio Shortbread Crust

      Blackberry Cream Scones

      Blackberry Ricotta Shortcakes with Honey and Thyme

      Blueberry Cardamom Swirl Biscuits

      Blueberry Hand Pies

      Blueberry Lemon Verbena Bundt Cake with Vanilla Bean Glaze

      Chai-Spiced Nectarine Skillet Cake

      Chai-Spiced Pear Skillet Cake

      Chocolate Pear Tea Cakes with Rosemary, Olive Oil and Sea Salt

      Cinnamon Swirl Biscuits with Cream Cheese Icing

      Citrus Trifle with Lillet Sabayon

      Coconut Cream Roulade

      Fig and Chèvre Bites with Honey and Thyme

      Fig and Olive Oil Cake

      Flaky Pie Dough

      Gingered Pear and Cranberry Pandowdy

      Gingered Persimmon and Cranberry Pandowdy

      Ginger Peach Cutout Pie

      Ginger Pear Upside-Down Cake

      Ginger, Vanilla and Quince Upside-Down Cake

      Lemon Ricotta Biscuit Bread Pudding with Berries and Honey

      Lemon Ricotta Biscuits

      Meyer Lemon and Vanilla Bean Buttermilk Pie

      Meyer Lemon Bars with Vanilla-Almond Crust

      Nocino Tiramisù

      No-Meyer Lemon Bars

      Orange Currant Cream Scones

      overview of

      Pie Dough for Cutout Pies and Pandowdies

      Raspberry Swirl Biscuits

      Rosy Rhubarb Roulade Cake,

      Rum Tiramisù

      Strawberry Elderflower Roulade

      Strawberry Raspberry Rhubarb Cutout Pie

      Strawberry Ricotta Shortcakes with Honey and Tarragon

      Tangerine Vanilla Bean Madeleines

      Triple Coconut “Tres Leches” Cake with Mango and Lime

      Two-Persimmon Cupcakes

      Two-Persimmon Layer Cake with Vanilla Bourbon Cream Cheese Frosting

      Vanilla Bean Cupcakes with Kumquat Cream Cheese Frosting

      Vanilla Butter Cake with Whipped Mascarpone and Summer Berries

      Vanilla Chiffon Cake

      millet seed

      Millet Skillet Cornbread with Cherries and Honey

      overview of

      oat flour

      Apple, Buckwheat and Gruyère Puff Pancake

      Apple, Pear and Quince Pandowdy

      Apricot, Almond and Brown Butter Buckle

      Apricot Clafoutis with Honey and Cardamom

      Apricot Crème Fraîche Roulade

      Apricot Raspberry Pandowdy

      Blackberry Buckwheat Crisps

      Blackberry Cream Scones

      Blackberry Crisp Frozen Yogurt

      Blackberry Ricotta Shortcakes with Honey and Thyme

      Blueberry Cardamom Swirl Biscuits

      Blueberry Corn Flour Muffins

      Blueberry Crisp Frozen Yogurt

      Blueberry Hand Pies

      Blueberry Lemon Verbena Bundt Cake with Vanilla Bean Glaze

      Blueberry Plum Cobbler with Corn Flour Biscuits

      Buckwheat Gingersnaps and Chewy Ginger Molasses Cookies

      Buckwheat Pear Galettes with Walnuts and Salty Caramel

      Buckwheat Pie Dough

      Caramelized Fig and Whipped Honey Yogurt Tartlets

      Chai-Spiced Nectarine Skillet Cake

      Chai-Spiced Pear Skillet Cake

      Chewy Double-Ginger Molasses Cookies

      Chocolate Pear Tea Cakes with Rosemary, Olive Oil and Sea Salt

      Cinnamon Amaranth Peach Scones

      Cinnamon Swirl Biscuits with Cream Cheese Icing

      Citrus Trifle with Lillet Sabayon

      Coconut Cream Roulade

      Fig and Chèvre Bites with Honey and Thyme

      Fig and Olive Oil Cake

      Flaky Pie Dough

      Fromage Blanc Tartlets with Honeyed Kumquats

      Gingered Pear and Cranberry Pandowdy

      Gingered Persimmon and Cranberry Pandowdy

      Ginger Peach Cutout Pie

      Ginger Pear Upside-Down Cake

      Ginger, Vanilla and Quince Upside-Down Cake

      Grapefruit and Elderflower Curd Tart

      Lemon Ricotta Biscuit Bread Pudding with Berries and Honey

      Lemon Ricotta Biscuits

      Maple Bourbon Apple Pie with Walnut Crumble

      Maple Bourbon Peach Cobbler with Cinnamon Teff Biscuits

      Maple Oat Apple Pie with Walnut Crumble

      Maple Teff Apple Pie with Walnut Crumble

      Meyer Lemon and Vanilla Bean Buttermilk Pie

      Millet Skillet Cornbread with Cherries and Honey

      Nocino Tiramisù

      Orange Currant Cream Scones

      overview of

      Peach Brown Butter Crème Fraîche Tart

      Pear and Pomegranate Clafoutis with Vanilla, Saffron and Pistachios

      Petite Blood Orange Cornmeal Upside-Down Cake

      Petite Tangerine Cornmeal Upside-Down Cake

      Pie Dough for Cutout Pies and Pandowdies

      Pistachio Lime and Matcha Snowballs

      Poppy Seed, Pluot and Buckwheat Streusel Muffins

      Pumpkin Pie with a Buckwheat Crust

      Raspberry Swirl Biscuits

      Roasted Banana Teff Scones with Muscovado Sugar Glaze

      Rosy Rhubarb Roulade Cake,

      Rum Tiramisù

      Rustic Plum, Teff and Hazelnut Tart

      Strawberry Elderflower Roulade

      Strawberry Raspberry Rhubarb Cutout Pie

      Strawberry Rhubarb Cobbler with Ginger-Amaranth Biscuits

      Strawberry Ricotta Shortcakes with Honey and Tarragon

      Summer Stone Fruit and Marzipan Crumble

      Sweet Cherry Cacao Nib Crisp

      Teff Pie Dough

      Two-Persimmon Cupcakes

      Two-Persimmon Layer Cake with Vanilla Bourbon Cream Cheese Frosting

      Vanilla Almond Tart Crust

      Vanilla Bean Cupcakes with Kumquat Cream Cheese Frosting

      Vanilla Butter Cake with Whipped Mascarpone and Summer Berries

      Vanilla Chiffon Cake

      oats, rolled

      Apple Cranberry Pomegranate Crisps with Brown Sugar Teff Streusel

      Blackberry Buckwheat Crisps

      Blackberry Crisp Frozen Yogurt

      Blueberry Crisp Frozen Yogurt

      Maple Orange Amaranth Granola

      overview of

      Poppy Seed, Pluot and Buckwheat Streusel Muffins

      Pumpkin Cranberry Nut and Seed Loaf

      Sweet Cherry Cacao Nib Crisp

      Tart Cherry, Chocolate and Hempseed No-Bake Oat Bars

      Teff Oatmeal Cookies with Whiskey Currants

      potato flour

      quinoa flour

      sorghum flour

      Chocolate Zucchini Cake with Matcha Cream Cheese Frosting

      overview of

      Sorghum Peach Oven Pancake

      Sweet Potato Bourbon Cheesecake Bites with Mesquite-Pecan Crust

      substitutions

      sweet white rice flour

      Apple, Buckwheat and Gruyère Puff Pancake

      Apple Chestnut Tart with Salty Caramel

      Apple Cranberry Pomegranate

      Crisps with Brown Sugar Teff Streusel

      Apple, Pear and Quince Pandowdy

      Apricot, Almond and Brown Butter Buckle

      Apricot Clafoutis with Honey and Cardamom

      Apricot Crème Fraîche Roulade

      Apricot Raspberry Pandowdy

      Banana Butterscotch Pudding with Mesquite Gingersnaps

      Bergamot and Meyer Lemon Bars

      Berry Chèvre Cheesecake Squares with Pistachio Shortbread Crust

      Blackberry Buckwheat Crisps

      Blackberry Cream Scones

      Blackberry Crisp Frozen Yogurt

      Blueberry Cardamom Swirl Biscuits

      Blueberry Corn Flour Muffins

      Blueberry Crisp Fr
    ozen Yogurt

      Blueberry Hand Pies

      Blueberry Lemon Verbena Bundt Cake with Vanilla Bean Glaze

      Blueberry Plum Cobbler with Corn Flour Biscuits

      Buckwheat Gingersnaps and Chewy Ginger Molasses Cookies

      Buckwheat Pear Galettes with Walnuts and Salty Caramel

      Buckwheat Pie Dough

      Buckwheat, Plum and Almond Brown Butter Buckle

      Caramelized Fig and Whipped Honey Yogurt Tartlets

      Cashew Lime Blondies

      Chai-Spiced Nectarine Skillet Cake

      Chai-Spiced Pear Skillet Cake

      Chestnut Fig Scones

      Chestnut Roulade Cake with Rum, Mascarpone and Roasted Pears

      Chestnut Roulade with Mascarpone, Cinnamon Roasted Apples and Whiskey (or Calvados)

      Chestnut Tart Crust

      Chewy Double-Ginger Molasses Cookies

      Chocolate Bergamot Truffle Tart with Olive Oil and Flaky Salt

      Chocolate Cranberry Pecan Tart

      Chocolate Pear Tea Cakes with Rosemary, Olive Oil and Sea Salt

      Chocolate Zucchini Cake with Matcha Cream Cheese Frosting

      Cinnamon Amaranth Peach Scones

      Cinnamon Swirl Biscuits with Cream Cheese Icing

      Citrus Trifle with Lillet Sabayon

      Cocoa Almond Tart Crust

      Coconut Cream and Raspberry Tart

      Coconut Cream Roulade

      Earl Grey Chocolate Tart

      Fig and Chèvre Bites with Honey and Thyme

      Fig and Olive Oil Cake

      Flaky Pie Dough

      Fromage Blanc Tartlets with Honeyed Kumquats

      Gingered Pear and Cranberry Pandowdy

      Gingered Persimmon and Cranberry Pandowdy

      Ginger Peach Cutout Pie

      Ginger Pear Upside-Down Cake

      Ginger, Vanilla and Quince Upside-Down Cake

      Grapefruit and Elderflower Curd Tart

      Huckleberry Buckwheat Cheese Blintzes

      Maple Bourbon Apple Pie with Walnut Crumble

      Maple Bourbon Peach Cobbler with Cinnamon Teff Biscuits

      Maple Oat Apple Pie with Walnut Crumble

      Maple Teff Apple Pie with Walnut Crumble

      Mesquite Gingersnaps or Ginger Cats

      Meyer Lemon and Vanilla Bean Buttermilk Pie

      Meyer Lemon Bars with Vanilla-Almond Crust

      Millet Skillet Cornbread with Cherries and Honey

      Muscovado Mesquite Tart Crust

      Nectarine Cheesecakes in Jars with Mesquite Gingersnap Crusts

      Nocino Tiramisù

      No-Meyer Lemon Bars

      Orange Currant Cream Scones

      overview of

      Peach Brown Butter Crème Fraîche Tart

      Pear and Pomegranate Clafoutis with Vanilla, Saffron and Pistachios

      Petite Blood Orange Cornmeal Upside-Down Cake

      Petite Tangerine Cornmeal Upside-Down Cake

      Pie Dough for Cutout Pies and Pandowdies

      Poppy Seed, Pluot and Buckwheat Streusel Muffins

      Pumpkin Ice Cream Sandwiches with Mesquite Ginger Molasses Cookies

      Pumpkin Pie with a Buckwheat Crust

      Raspberry Swirl Biscuits

      Roasted Banana Teff Scones with Muscovado Sugar Glaze

      Rosy Rhubarb Roulade Cake,

      Rum Tiramisù

      Rustic Plum, Teff and Hazelnut Tart

      Salty Caramel Banana Cream Tart with Mesquite Crust

      Sorghum Peach Oven Pancake

      Strawberry Elderflower Roulade

      Strawberry Raspberry Rhubarb Cutout Pie

      Strawberry Rhubarb Cobbler with Ginger-Amaranth Biscuits

      Summer Stone Fruit and Marzipan Crumble

      Sweet Cherry Cacao Nib Crisp

      Sweet Potato Bourbon Cheesecake Bites with Mesquite-Pecan Crust

      Tangerine Vanilla Bean Madeleines

      Teff Pie Dough

      Triple Coconut “Tres Leches” Cake with Mango and Lime

      Two-Persimmon Cupcakes

      Two-Persimmon Layer Cake with Vanilla Bourbon Cream Cheese Frosting

      Vanilla Almond Tart Crust

      Vanilla Bean Cupcakes with Kumquat Cream Cheese Frosting

      Vanilla Butter Cake with Whipped Mascarpone and Summer Berries

      Vanilla Chiffon Cake

      teff flour

      Apple Cranberry Pomegranate Crisps with Brown Sugar Teff Streusel

      Boozy Chocolate Cherry Teff Pots

      Maple Bourbon Apple Pie with Walnut Crumble

      Maple Bourbon Peach Cobbler with Cinnamon Teff Biscuits

      Maple Oat Apple Pie with Walnut Crumble

      Maple Teff Apple Pie with Walnut Crumble

      overview of

      Roasted Banana Teff Scones with Muscovado Sugar Glaze

      Rustic Plum, Teff and Hazelnut Tart

      Teff Oatmeal Cookies with Whiskey Currants

      Teff Pie Dough

      white flour

      INDEX

      allspice

      almond paste, in Summer Stone Fruit and Marzipan Crumble

      almonds

      Apricot, Almond and Brown Butter Buckle

      Buckwheat, Plum and Almond Brown Butter Buckle

      Maple Orange Amaranth Granola

      overview

      Summer Stone Fruit and Marzipan Crumble

      Tart Cherry, Chocolate and Hempseed No-Bake Oat Bars

      amaranth seeds, in Maple Orange Amaranth Granola

      apples

      Apple, Buckwheat and Gruyère Puff Pancake

      Apple Chestnut Tart with Salty Caramel

      Apple Cranberry Pomegranate

      Crisps with Brown Sugar Teff Streusel

      Apple, Pear and Quince Pandowdy

      Chestnut Roulade with Mascarpone, Cinnamon

      Roasted Apples and Whiskey (or Calvados)

      Maple Bourbon Apple Pie with Walnut Crumble

      Maple Oat Apple Pie with Walnut Crumble

      Maple Teff Apple Pie with Walnut Crumble

      apricots

      Apricot, Almond and Brown Butter Buckle

      Apricot Clafoutis with Honey and Cardamom

      Apricot Crème Fraîche Roulade

      Apricot Raspberry Pandowdy

      Summer Stone Fruit and Marzipan Crumble

      baking powder

      baking sheets

      baking soda

      baking stones

      bananas

      Banana Butterscotch Pudding with Mesquite Gingersnaps

      Roasted Banana Teff Scones with Muscovado Sugar Glaze

      Salty Caramel Banana Cream Tart with Mesquite Crust

      bars

      Bergamot and Meyer Lemon Bars

      Berry Chèvre Cheesecake Squares with Pistachio Shortbread Crust

      Cashew Lime Blondies

      Chestnut Brownies

      Meyer Lemon Bars with Vanilla-Almond Crust

      No-Meyer Lemon Bars

      Sweet Potato Bourbon Cheesecake Bites with Mesquite-Pecan Crust

      bench scrapers

      bergamot

      Bergamot and Meyer Lemon Bars

      Buckwheat Bergamot Double Chocolate Cookies

      Chocolate Bergamot Truffle Tart with Olive Oil and Flaky Salt

      biscuits

      Blueberry Cardamom Swirl Biscuits

      Blueberry Plum Cobbler with Corn Flour Biscuits

      Cinnamon Swirl Biscuits with Cream Cheese Icing

      cutters

      Lemon Ricotta Biscuits

      Lemon Ricotta Biscuit Bread

      Pudding with Berries and Honey

      Maple Bourbon Peach Cobbler with Cinnamon Teff Biscuits

      Raspberry Swirl Biscuits

      Strawberry Rhubarb Cobbler with Ginger-Amaranth Biscuits

      Strawberry Ricotta Shortcakes with Honey and Tarragon

      blackberries

      Blackberry Buckwheat Crisps

      Blackberry Cream Scones

      Blackberry Crisp Frozen Yogurt

      Blackberry Ricotta Shortcakes with Honey and Thyme

      Creamy Baked Grits with Sweet Corn and Berries


      Individual Berry Marzipan Crumbles

      Vanilla Butter Cake with Whipped Mascarpone and Summer Berries

      blenders

      blintzes, as Huckleberry Buckwheat Cheese Blintzes

      blueberries

      Berry Chèvre Cheesecake Squares with Pistachio Shortbread Crust

      Blueberry Cardamom Swirl Biscuits

      Blueberry Corn Flour Muffins

      Blueberry Crisp Frozen Yogurt

      Blueberry Hand Pies

      Blueberry Lemon Verbena Bundt Cake with Vanilla Bean Glaze

      Blueberry Plum Cobbler with Corn Flour Biscuits

      Creamy Baked Grits with Sweet Corn and Berries

      Huckleberry Buckwheat Cheese Blintzes

      Individual Berry Marzipan Crumbles

      Lemon Ricotta Biscuit Bread

      Pudding with Berries and Honey

      Vanilla Butter Cake with Whipped

      Mascarpone and Summer Berries

      bourbon

      Banana Butterscotch Pudding with Mesquite Gingersnaps

      Boozy Chocolate Cherry Teff Pots

      Maple Bourbon Apple Pie with Walnut Crumble

      Maple Bourbon Peach Cobbler with Cinnamon Teff Biscuits

      Maple Bourbon Whipped Cream

      overview

      Salty and Boozy Caramel Sauce

      Sweet Potato Bourbon Cheesecake Bites with Mesquite-Pecan Crust

      Teff Oatmeal Cookies with Whiskey Currants

      Two-Persimmon Cupcakes

      Two-Persimmon Layer Cake with Vanilla Bourbon Cream Cheese Frosting

      bread pudding, as Lemon Ricotta Biscuit Bread Pudding with Berries and Honey

      Brie, in Apple, Buckwheat and Gruyère Puff Pancake

      brown butter

      brownies

      Chestnut Brownie Ice Cream Sundaes with Port-Roasted Strawberries

      Chestnut Brownies

      brown sugar

      buckles

      Apricot, Almond and Brown Butter Buckle

      Buckwheat, Plum and Almond Brown Butter Buckle

      butter

      browning

      overview

      buttermilk

      Meyer Lemon and Vanilla Bean Buttermilk Pie

      overview

      cacao nibs

      overview

      Sweet Cherry Cacao Nib Crisp

      Tart Cherry, Chocolate and Hempseed No-Bake Oat Bars

      cake

      Apricot Crème Fraîche Roulade

      Blueberry Lemon Verbena Bundt Cake with Vanilla Bean Glaze

      Boozy Chocolate Cherry Teff Pots

      Chai-Spiced Nectarine Skillet Cake

      Chai-Spiced Pear Skillet Cake

      Chestnut Plum Financiers

      Chestnut Roulade Cake with Rum, Mascarpone and Roasted Pears

      Chocolate Pear Tea Cakes with Rosemary, Olive Oil and Sea Salt

      Chocolate Zucchini Cake with Matcha Cream Cheese Frosting

      Coconut Cream Roulade

      Fig and Olive Oil Cake

      Ginger Pear Upside-Down Cake

      Ginger, Vanilla and Quince Upside-Down Cake

      Mesquite Chocolate Cakes with Whipped Crème Fraîche and Raspberries

     


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